Grass pea natural variation reveals oligogenic resistance to Fusarium oxysporum f. sp. pisi

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Grass pea natural variation reveals oligogenic resistance to Fusarium oxysporum f. sp. pisi

Abstract Grass pea (Lathyrus sativus L.) is an annual legume species, phylogenetically close to pea (Pisum sativum L.), that may be infected by Fusarium oxysporum f. sp. pisi (Fop), the causal agent of fusarium wilt in peas with vast worldwide yield losses. A range of responses varying from high res...

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Auteurs principaux:	Ana Margarida Sampaio, Mara Lisa Alves, Priscila Pereira, Ehsan Valiollahi, Carmen Santos, Zlatko Šatović, Diego Rubiales, Susana de Sousa Araújo, Fred van Eeuwijk, Maria Carlota Vaz Patto
Format:	article
Langue:	EN
Publié:	Wiley 2021
Sujets:	Plant culture SB1-1110 Genetics QH426-470
Accès en ligne:	https://doaj.org/article/ee017fb64e234e95b6335df1cb5eb005
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