UVC light modulates vitamin C and phenolic biosynthesis in acerola fruit: role of increased mitochondria activity and ROS production

Abstract The effects of ultraviolet-C light (UVC) on vitamin C and phenolic compounds in acerola during postharvest storage were investigated in order to elucidate the mechanism inducing the antioxidant systems. The fruits, stored at 10 °C for 7 days after a hormetic UVC irradiation (two pulses of 0...

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Autores principales: Marcela Cristina Rabelo, Woo Young Bang, Vimal Nair, Ricardo Elesbao Alves, Daniel A. Jacobo-Velázquez, Shareena Sreedharan, Maria Raquel Alcântara de Miranda, Luis Cisneros-Zevallos
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2020
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Acceso en línea:https://doaj.org/article/ef896c40f9fc44989e2b555c9d07d4d8
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