Determination of Sugar, pH, and Anthocyanin Contents in Port Wine Grape Berries through Hyperspectral Imaging: An Extensive Comparison of Linear and Non-Linear Predictive Methods

Determination of Sugar, pH, and Anthocyanin Contents in Port Wine Grape Berries through Hyperspectral Imaging: An Extensive Comparison of Linear and Non-Linear Predictive Methods

This paper presents an extended comparison study between 16 different linear and non-linear regression methods to predict the sugar, pH, and anthocyanin contents of grapes through hyperspectral imaging (HIS). Despite the numerous studies on this subject that can be found in the literature, they ofte...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Véronique Gomes, Ricardo Rendall, Marco Seabra Reis, Ana Mendes-Ferreira, Pedro Melo-Pinto
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
wine grape berries
hyperspectral imaging
linear and non-linear regression methods
penalized regression
variables importance
Technology
T
Engineering (General). Civil engineering (General)
TA1-2040
Biology (General)
QH301-705.5
Physics
QC1-999
Chemistry
QD1-999
Acceso en línea:https://doaj.org/article/f270a53ee95945fca13e56d34b961c5b
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Internet

https://doaj.org/article/f270a53ee95945fca13e56d34b961c5b

Ejemplares similares