Prevalence, Molecular Characterization and Antimicrobial Susceptibility of <i>Clostridioides difficile</i> Isolated from Pig Carcasses and Pork Products in Central Italy

Prevalence, Molecular Characterization and Antimicrobial Susceptibility of <i>Clostridioides difficile</i> Isolated from Pig Carcasses and Pork Products in Central Italy

In the last decade, the incidence and severity of <i>Clostridioides difficile</i> infections (CDIs) in humans have been increasing and community-associated infections have been described. For these reasons, the interest in <i>C. difficile</i> in food and in food animals has i...

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Autores principales: Caterina Licciardi, Sara Primavilla, Rossana Roila, Alessia Lupattelli, Silvana Farneti, Giuliana Blasi, Annalisa Petruzzelli, Ilenia Drigo, Enrico Di Raimo Marrocchi
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
<i>Clostridioides difficile</i>
pig carcasses
pork products
food safety
real-time PCR
ribotype
Medicine
R
Acceso en línea:https://doaj.org/article/f8d28f1f3cb8478d9a65f1c37f93f492
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https://doaj.org/article/f8d28f1f3cb8478d9a65f1c37f93f492

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