Prevalence, Molecular Characterization and Antimicrobial Susceptibility of <i>Clostridioides difficile</i> Isolated from Pig Carcasses and Pork Products in Central Italy
In the last decade, the incidence and severity of <i>Clostridioides difficile</i> infections (CDIs) in humans have been increasing and community-associated infections have been described. For these reasons, the interest in <i>C. difficile</i> in food and in food animals has i...
Guardado en:
| Autores principales: | , , , , , , , , |
|---|---|
| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MDPI AG
2021
|
| Materias: | |
| Acceso en línea: | https://doaj.org/article/f8d28f1f3cb8478d9a65f1c37f93f492 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|