Prevalence, Molecular Characterization and Antimicrobial Susceptibility of <i>Clostridioides difficile</i> Isolated from Pig Carcasses and Pork Products in Central Italy
In the last decade, the incidence and severity of <i>Clostridioides difficile</i> infections (CDIs) in humans have been increasing and community-associated infections have been described. For these reasons, the interest in <i>C. difficile</i> in food and in food animals has i...
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| Auteurs principaux: | , , , , , , , , |
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| Format: | article |
| Langue: | EN |
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MDPI AG
2021
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| Accès en ligne: | https://doaj.org/article/f8d28f1f3cb8478d9a65f1c37f93f492 |
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