Food Expenditure and Food Consumption before and during Ramadan in Moroccan Households
Fasting in the month of Ramadan is a religious, cultural, and social ritual for Muslims. The benefits it is supposed to provide to people who practice it are often impaired by unhealthy lifestyles including diet. The present research aimed to study risky eating behaviors and the variation in food ex...
Enregistré dans:
Auteurs principaux: | Imane Barakat, Hamid Chamlal, Sanaa El jamal, Mohammed Elayachi, Rekia Belahsen |
---|---|
Format: | article |
Langue: | EN |
Publié: |
Hindawi Limited
2020
|
Sujets: | |
Accès en ligne: | https://doaj.org/article/fbe2b9b0b70046a6955e6f94456d90ed |
Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
-
Moderate and Severe Level of Food Insecurity Is Associated with High Calorie-Dense Food Consumption of Filipino Households
par: Imelda Angeles-Agdeppa, et autres
Publié: (2021) -
MOROCCAN YOUTH’S CONSUMPTION OF TV PROGRAMS DURING RAMADAN AND CHANGES OF THE DIGITAL ERA
par: ACHRAF DADOUH, et autres
Publié: (2020) -
The impact of financial incentives and restrictions on cyclical food expenditures among low-income households receiving nutrition assistance: a randomized controlled trial
par: Sruthi Valluri, et autres
Publié: (2021) -
Impact of Catastrophic Health Expenditures on Chinese Household Consumption
par: Ning Wei, et autres
Publié: (2021) -
To what extent does tobacco expenditure crowd-out household expenditure in Bangladesh?
par: M. MacLennan, et autres
Publié: (2015)