Vis-NIR hyperspectral imaging and multivariate analysis for prediction of the moisture content and hardness of Pistachio kernels roasted in different conditions
Introduction: Pistachio nut is one of the most delicious and nutritious nuts in the world and it is being used as a salted and roasted product or as an ingredient in snacks, ice cream, desserts, etc. (Maghsudi, 2010; Kashaninejad et al. 2006). Roasting is one of the most important food processes whi...
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| Main Authors: | , , , , |
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| Format: | article |
| Language: | EN FA |
| Published: |
Ferdowsi University of Mashhad
2015
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| Online Access: | https://doaj.org/article/fc76c13bdb634916b4b4e0b5e8d3740e |
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