The change in heat inactivation of Escherichia coli O157:H7 after entering into the viable but non-culturable state in salted fish, Hypophthalmichthys molitrix

Many species of non-sporulating bacteria including Escherichia coli can enter into a viable but non-culturable (VBNC) state under stress conditions. In this study, the change in thermal resistance of E. coli O157:H7 after entering into the VBNC state in salted silver carp, Hypophthalmichthys molitri...

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Autores principales: Mohammad Khezri, Masoud Rezaei, Ashraf Mohabbati Mobarez, Mehdi Zolfaghari
Formato: article
Lenguaje:EN
Publicado: University of Guilan 2021
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Acceso en línea:https://doaj.org/article/ffe56dbc376349d487a4531408a3ebd9
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