The change in heat inactivation of Escherichia coli O157:H7 after entering into the viable but non-culturable state in salted fish, Hypophthalmichthys molitrix
Many species of non-sporulating bacteria including Escherichia coli can enter into a viable but non-culturable (VBNC) state under stress conditions. In this study, the change in thermal resistance of E. coli O157:H7 after entering into the VBNC state in salted silver carp, Hypophthalmichthys molitri...
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| Main Authors: | , , , |
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| Format: | article |
| Language: | EN |
| Published: |
University of Guilan
2021
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| Subjects: | |
| Online Access: | https://doaj.org/article/ffe56dbc376349d487a4531408a3ebd9 |
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