THE EFFECT OF INTRAMOLECULAR H-BOND INTERACTIONS IN THE ISOMERIZATION PROCESS IN AMINO ACIDS

THE EFFECT OF INTRAMOLECULAR H-BOND INTERACTIONS IN THE ISOMERIZATION PROCESS IN AMINO ACIDS

ABSTRACT The effect of intramolecular hydrogen bond (H-bond) interactions in the cis - trans isomerization of the amino acids such as, cysteine, serine, threonine and valine have been studied using density functional theory method. Our calculations have shown that the geometrical parameters are sign...

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Bibliographic Details
Main Author: Paranthaman,Selvarengan
Language:English
Published: Sociedad Chilena de Química 2018
Subjects:
cis-trans isomerization
H-bonds
barrier energy
amino acids
Fourier decomposition potential
density functional theory
Online Access:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072018000304041
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