PHYTOCHEMICAL ANALYSIS AND ANTIBACTERIAL ACTIVITY OF ERYNGIUM PYRAMIDALE BOISS. & HAUSSKN
ABSTRACT Eryngium pyramidale Boiss. & Hausskn. is one of the species of the Apiaceae family, which is used as a spice in Iranian food. In this work, we aim to assess the phytochemical profile and antibacterial activity of the aerial parts of Eryngium pyramidale . The essential oil was obtained b...
Saved in:
| Main Authors: | , , , |
|---|---|
| Language: | English |
| Published: |
Sociedad Chilena de Química
2021
|
| Subjects: | |
| Online Access: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072021000205230 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!