The awakening of pisco in Chile
This paper analyzes the historical antecedents of pisco (grape brandy) in Chile from unpublished original documents of the Archivo Nacional (National Archives) from the end of the 17th century to the beginning of the 18th century. This work also shows that during Spanish domination in the 17th centu...
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| Autores principales: | , , , , , |
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| Lenguaje: | English |
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Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal
2014
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| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202014000100010 |
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oai:scielo:S0718-162020140001000102014-10-10The awakening of pisco in ChileLacoste,PabloJiménez,DiegoAguilera,PauletteRendón,BibianaCastro,AmaliaSoto,Natalia Appellation of origin colonial wine-growing industry distillates grape brandy pisco This paper analyzes the historical antecedents of pisco (grape brandy) in Chile from unpublished original documents of the Archivo Nacional (National Archives) from the end of the 17th century to the beginning of the 18th century. This work also shows that during Spanish domination in the 17th century, the tradition of making brandy from grape wine using stills was consolidated in the northern Kingdom of Chile. In addition, a flow of brandy exports from the very early 18th century is demonstrated.info:eu-repo/semantics/openAccessPontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería ForestalCiencia e investigación agraria v.41 n.1 20142014-04-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202014000100010en10.4067/S0718-16202014000100010 |
| institution |
Scielo Chile |
| collection |
Scielo Chile |
| language |
English |
| topic |
Appellation of origin colonial wine-growing industry distillates grape brandy pisco |
| spellingShingle |
Appellation of origin colonial wine-growing industry distillates grape brandy pisco Lacoste,Pablo Jiménez,Diego Aguilera,Paulette Rendón,Bibiana Castro,Amalia Soto,Natalia The awakening of pisco in Chile |
| description |
This paper analyzes the historical antecedents of pisco (grape brandy) in Chile from unpublished original documents of the Archivo Nacional (National Archives) from the end of the 17th century to the beginning of the 18th century. This work also shows that during Spanish domination in the 17th century, the tradition of making brandy from grape wine using stills was consolidated in the northern Kingdom of Chile. In addition, a flow of brandy exports from the very early 18th century is demonstrated. |
| author |
Lacoste,Pablo Jiménez,Diego Aguilera,Paulette Rendón,Bibiana Castro,Amalia Soto,Natalia |
| author_facet |
Lacoste,Pablo Jiménez,Diego Aguilera,Paulette Rendón,Bibiana Castro,Amalia Soto,Natalia |
| author_sort |
Lacoste,Pablo |
| title |
The awakening of pisco in Chile |
| title_short |
The awakening of pisco in Chile |
| title_full |
The awakening of pisco in Chile |
| title_fullStr |
The awakening of pisco in Chile |
| title_full_unstemmed |
The awakening of pisco in Chile |
| title_sort |
awakening of pisco in chile |
| publisher |
Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal |
| publishDate |
2014 |
| url |
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202014000100010 |
| work_keys_str_mv |
AT lacostepablo theawakeningofpiscoinchile AT jimenezdiego theawakeningofpiscoinchile AT aguilerapaulette theawakeningofpiscoinchile AT rendonbibiana theawakeningofpiscoinchile AT castroamalia theawakeningofpiscoinchile AT sotonatalia theawakeningofpiscoinchile AT lacostepablo awakeningofpiscoinchile AT jimenezdiego awakeningofpiscoinchile AT aguilerapaulette awakeningofpiscoinchile AT rendonbibiana awakeningofpiscoinchile AT castroamalia awakeningofpiscoinchile AT sotonatalia awakeningofpiscoinchile |
| _version_ |
1714202155387191296 |