The awakening of pisco in Chile
This paper analyzes the historical antecedents of pisco (grape brandy) in Chile from unpublished original documents of the Archivo Nacional (National Archives) from the end of the 17th century to the beginning of the 18th century. This work also shows that during Spanish domination in the 17th centu...
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| Main Authors: | , , , , , |
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| Language: | English |
| Published: |
Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal
2014
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| Subjects: | |
| Online Access: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202014000100010 |
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