The influence of selected winemaking equipment and operations on the concentration of dissolved oxygen in wines

The influence of selected winemaking equipment and operations on the concentration of dissolved oxygen in wines

J.F. Calderón, M. del Alamo-Sanza, I. Nevares, and V.F. Laurie. 2014. The influence of selected winemaking equipment and operations on the concentration of dissolved oxygen in wines. Cien. Inv. Agr. 41(2): 273-280. Oxygen has a determining effect on the quality and longevity of wines. In spite of it...

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Autores principales: Calderón,Juan F, del Alamo-Sanza,María, Nevares,Ignacio, Laurie,V. Felipe
Lenguaje:English
Publicado: Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal 2014
Materias:
Dissolved oxygen
photoluminescence
oxygen meter
wine
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202014000200014
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