The rise and fall of Chanco cheese in Chile (1860-1930)

This paper studies the historical evolution of Chanco cheese during two very different time periods: 1860-1900 and 1900-1930. The former was characterized by a high presence of the aforementioned cheese in Chilean society, and the latter period encompassed a time of identity contamination. Unlike Pi...

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Autores principales:	Lacoste,Pablo, Castro,Amalia, Jiménez,Diego, Soto,Natalia, Rendón,Bibiana, Briones,Félix
Lenguaje:	English
Publicado:	Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal 2015
Materias:	Agro foods Appellations of Origin Chanco cheese Chile identity contamination
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202015000100009
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spelling	oai:scielo:S0718-162020150001000092015-05-27The rise and fall of Chanco cheese in Chile (1860-1930)Lacoste,PabloCastro,AmaliaJiménez,DiegoSoto,NataliaRendón,BibianaBriones,Félix Agro foods Appellations of Origin Chanco cheese Chile identity contamination This paper studies the historical evolution of Chanco cheese during two very different time periods: 1860-1900 and 1900-1930. The former was characterized by a high presence of the aforementioned cheese in Chilean society, and the latter period encompassed a time of identity contamination. Unlike Pisco, which has been delimited and protected as an Appellation of Origin (AO), Chanco cheese has been a victim of dilution of its own identity and cultural value. We hypothesize that the dilution and devaluing of Chanco cheese was a result of the incoherent actions of the State, producers and merchants with respect to its assessment, protection and delimitation of its identity.info:eu-repo/semantics/openAccessPontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería ForestalCiencia e investigación agraria v.42 n.1 20152015-04-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202015000100009en10.4067/S0718-1620201500010009
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	Agro foods Appellations of Origin Chanco cheese Chile identity contamination
spellingShingle	Agro foods Appellations of Origin Chanco cheese Chile identity contamination Lacoste,Pablo Castro,Amalia Jiménez,Diego Soto,Natalia Rendón,Bibiana Briones,Félix The rise and fall of Chanco cheese in Chile (1860-1930)
description	This paper studies the historical evolution of Chanco cheese during two very different time periods: 1860-1900 and 1900-1930. The former was characterized by a high presence of the aforementioned cheese in Chilean society, and the latter period encompassed a time of identity contamination. Unlike Pisco, which has been delimited and protected as an Appellation of Origin (AO), Chanco cheese has been a victim of dilution of its own identity and cultural value. We hypothesize that the dilution and devaluing of Chanco cheese was a result of the incoherent actions of the State, producers and merchants with respect to its assessment, protection and delimitation of its identity.
author	Lacoste,Pablo Castro,Amalia Jiménez,Diego Soto,Natalia Rendón,Bibiana Briones,Félix
author_facet	Lacoste,Pablo Castro,Amalia Jiménez,Diego Soto,Natalia Rendón,Bibiana Briones,Félix
author_sort	Lacoste,Pablo
title	The rise and fall of Chanco cheese in Chile (1860-1930)
title_short	The rise and fall of Chanco cheese in Chile (1860-1930)
title_full	The rise and fall of Chanco cheese in Chile (1860-1930)
title_fullStr	The rise and fall of Chanco cheese in Chile (1860-1930)
title_full_unstemmed	The rise and fall of Chanco cheese in Chile (1860-1930)
title_sort	rise and fall of chanco cheese in chile (1860-1930)
publisher	Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal
publishDate	2015
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202015000100009
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The rise and fall of Chanco cheese in Chile (1860-1930)

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