The rise and fall of Chanco cheese in Chile (1860-1930)

The rise and fall of Chanco cheese in Chile (1860-1930)

This paper studies the historical evolution of Chanco cheese during two very different time periods: 1860-1900 and 1900-1930. The former was characterized by a high presence of the aforementioned cheese in Chilean society, and the latter period encompassed a time of identity contamination. Unlike Pi...

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Autores principales: Lacoste,Pablo, Castro,Amalia, Jiménez,Diego, Soto,Natalia, Rendón,Bibiana, Briones,Félix
Lenguaje:English
Publicado: Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal 2015
Materias:
Agro foods
Appellations of Origin
Chanco cheese
Chile
identity contamination
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202015000100009
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