Quality, bioactive compounds, and antioxidant activity of serrano chili peppers cultivated in volcanic rock-vermicompost and nutrient solutions

Código QR

Quality, bioactive compounds, and antioxidant activity of serrano chili peppers cultivated in volcanic rock-vermicompost and nutrient solutions

E. Cruz-Crespo, M.T. Sumaya-Martínez, Á. Can-Chulim, J. Pineda-Pineda, R. Bugarín-Montoya and G. Aguilar-Benítez. 2015. Quality, bioactive compounds, and antioxidant activity of serrano chili peppers cultivated in volcanic rock-vermicompost and nutrient solutions. Cien. Inv. Agr. 42(3): 375-384. The...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Cruz-Crespo,Elia, Sumaya-Martínez,María T, Can-Chulim,Álvaro, Pineda-Pineda,Joel, Bugarín-Montoya,Rubén, Aguilar-Benítez,Gisela
Lenguaje:	English
Publicado:	Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal 2015
Materias:	Ascorbic acid Capsicum annuum phenols yields
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202015000300006
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Exogenous Application of Polyamines Improves Germination and Early Seedling Growth of Hot Pepper
por: Aziz Khan,Hammad, et al.
Publicado: (2012)

SELECTION TRAITS FOR CHILI PEPPER DROUGHT TOLERANCE AT GERMINATION STAGE USING POLYETHYLENE GLYCOL 6000 AND DIVERSITY AMONG 22 CHILI PEPPER GENOTYPES
por: Millah Z., et al.
Publicado: (2021)

Reaction of different pepper varieties to Meloidogyne spp.
por: Mamani-Mendoza,Nataly Ruth, et al.
Publicado: (2020)

Molecular and morphological characterization of EMS-induced chili pepper mutants resistant to Chili veinal mottle virus
por: Ifa Manzila, et al.
Publicado: (2020)

Application of magnetically treated water during initial growth of bell pepper seedlings
por: Zolin Lorenzoni,Marcelo, et al.
Publicado: (2021)

Effects of exogenous Ca 2+ on photosynthetic characteristics and fruit quality of pepper under waterlogging stress
por: Ou,Li-Jun, et al.
Publicado: (2017)

Transcriptome analysis of hot pepper plants identifies waterlogging resistance related genes
por: Zhang,Yuping, et al.
Publicado: (2019)

Characterization of genetic diversity of native ’Ancho’ chili populations of Mexico using microsatellite markers
por: Toledo-Aguilar,Rocío, et al.
Publicado: (2016)

Effects of arbuscular mycorrhiza inoculation on plant growth, biological and physiological parameters and mineral nutrition in pepper grown under different salinity and p levels
por: Beltrano,J, et al.
Publicado: (2013)

OBTENCIÓN DE OLEORRESINA DE PIMENTÓN (Capsicum annuum L.) EXTRACTION OF OLEORESIN FROM SWEET PEPPER (Capsicum annuum L.)
por: Jhon A CARDONA. R., et al.
Publicado: (2006)

Leaf water potential for surface and subsurface drip irrigated bell pepper under various deficit irrigation strategies
por: Colak,Yesim Bozkurt
Publicado: (2021)

Do AMF and Irrigation Regimes Affect Sweet Pepper Fruit Quality under Open Field Conditions?
por: Renata Nurzyńska-Wierdak, et al.
Publicado: (2021)

Diversity of capsaicin content, quantitative, and yield components in chili (Capsicum annuum) genotypes and their F1 hybrid
por: Zulfikar D Sahid, et al.
Publicado: (2020)

Desarrollo de un Simulador de Secado para Materiales Biológicos
por: Olivas-Vargas,R., et al.
Publicado: (2004)

Propiedades fisicoquímicas y rendimiento de frutos de chile chiltepín (Capsicum annuum var. glabriusculum Dunal) cultivados bajo diferentes condiciones de crecimiento
por: Mc Caughey-Espinoza,Diana Miriam, et al.
Publicado: (2020)

EXTRACTION OF OLEORESIN FROM SWEET PEPPER (<I>Capsicum annuum L</I>.)
por: Jhon A. CARDONA R., et al.
Publicado: (2009)

Nutritional profile, bioactive compounds and antioxidant capacity of jatobá-da-mata (Hymenaea courbaril, var. stilbocarpa) by product
por: Pereira Santos,Ana Carolina, et al.
Publicado: (2020)

Efecto de sustratos con compost y fertilización nitrogenada sobre la fotosíntesis, precocidad y rendimiento de pimiento (Capsicum annuurn)
por: De Grazia,Javier, et al.
Publicado: (2007)

Current and Prospective Strategies in the Varietal Improvement of Chilli (<i>Capsicum annuum</i> L.) Specially Heterosis Breeding
por: K. M. Rezaul Karim, et al.
Publicado: (2021)

Absorción y distribución de nutrimentos en plantas de chile jalapeño (Capsicum annuum L. CV. HOT) en alajuela, Costa Rica
por: Alvaro Azofeifa, et al.
Publicado: (2008)

Identification and life history of aphids associated with chili pepper crops in southwestern Colombia
por: William Tálaga-Taquinas, Clara-Inés Melo-Cerón, Yorley-Beatriz Lagos-Álvarez, Diana N. Duque-Gamboa, Nelson Toro-Perea, & Maria R. Manzano
Publicado: (2020)

Evaluación en campo de atrayentes para la captura de Anthonomus eugenii Cano (Coleoptera: Curculionidae)
por: Bautista-Hernández,Carlos Fernando, et al.
Publicado: (2020)

Variability Studies in Chilli (Capsicum annuum L.) with Reference to Yield Attributes
por: K Uma Jyothi, et al.
Publicado: (2011)

Characterization of Plant Growth Promoting Rhizobacteria (PGPR) on Capcissum annum
por: Indah Juwita Sari, et al.
Publicado: (2021)

Absorción y distribución de nutrimentos en plantas de chile dulce (Capsicum annuum cv. UCR 589) en Alajuela, Costa Rica
por: Álvaro Azofeifa, et al.
Publicado: (2005)

Identification and functional deciphering suggested the regulatory roles of long intergenic ncRNAs (lincRNAs) in increasing grafting pepper resistance to Phytophthora capsici
por: Junliang Yin, et al.
Publicado: (2021)

Insecticidal activity of culture filtrates from liquid medium of Beauveria bassiana isolates from South Sumatra (Indonesia) wetland soil against larvae of Spodoptera litura
por: DWI RIZKI AYUDYA, et al.
Publicado: (2019)

Effects of Interspecific Grafting Between Capsicum Species on Scion Fruit Quality Characteristics
por: Andrey Vega-Alfaro, et al.
Publicado: (2021)

Evaluation of the growth, yield and nutritional quality of pepper fruit with the application of Quitomax®
por: Reyes-Pérez,Juan José, et al.
Publicado: (2019)

Análisis de crecimiento del chile jalapeño (capsicum annuum l. cv. hot), en Alajuela, Costa Rica
por: Álvaro Azofeifa, et al.
Publicado: (2004)

<i>CaWRKY30</i> Positively Regulates Pepper Immunity by Targeting <i>CaWRKY40</i> against <i>Ralstonia solanacearum</i> Inoculation through Modulating Defense-Related Genes
por: Ansar Hussain, et al.
Publicado: (2021)

Path analysis in multicollinearity for fruit traits of pepper
por: da Silva,Anderson Rodrigo, et al.
Publicado: (2013)

Natural Biostimulant Attenuates Salinity Stress Effects in Chili Pepper by Remodeling Antioxidant, Ion, and Phytohormone Balances, and Augments Gene Expression
por: Alaa I. B. Abou-Sreea, et al.
Publicado: (2021)

Preparation, Characterization, and Anticancer Effects of Capsaicin-Loaded Nanoliposomes
por: Ali Al-Samydai, et al.
Publicado: (2021)

Expression of SOD transgene in pepper confer stress tolerance and improve shoot regeneration
por: Chatzidimitriadou,Kiriaki, et al.
Publicado: (2009)

Bacillus spp. inoculation improves photosystem II efficiency and enhances photosynthesis in pepper plants
por: Samaniego-Gámez,Blancka Yesenia, et al.
Publicado: (2016)

El chile poblano criollo en la cultura alimentaria del Alto Atoyac
por: Luis Joaquín Pérez Carrasco, et al.
Publicado: (2017)

Changes in phytochemical content and antioxidant activity during inflorescence development in broccoli
por: Bhandari,Shiva Ram, et al.
Publicado: (2019)

Evaluation of Anthracnose Resistance in Pepper (<i>Capsicum</i> spp.) Genetic Resources
por: Na-Young Ro, et al.
Publicado: (2021)

Contrary to Red, Blue Monochromatic Light Improves the Bioactive Compound Content in Broccoli Sprouts
por: Li Yang, et al.
Publicado: (2021)