Physiological characterization of two native yeasts in pure and mixed culture using fermentations of agave juice

Physiological characterization of two native yeasts in pure and mixed culture using fermentations of agave juice

Abstract Yeast cells are subjected to diverse environmental conditions during the alcoholic fermentation of agave juice, causing different kinetic behaviors. Agave juice was used as culture medium to evaluate the kinetic behavior of Saccharomyces cerevisiae ITD-00185 and Torulaspora delbrueckii ITD-...

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Autores principales: Nuñez-Guerrero,Martha E., Salazar-Vázquez,Elizabeth, Páez-Lerma,Jesús B., Rodríguez-Herrera,Raúl, Soto-Cruz,Nicolás O.
Lenguaje:English
Publicado: Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal 2019
Materias:
Coculture
inoculum concentration
pH
Temperature
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202019000100001
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