Physiological characterization of two native yeasts in pure and mixed culture using fermentations of agave juice

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Physiological characterization of two native yeasts in pure and mixed culture using fermentations of agave juice

Abstract Yeast cells are subjected to diverse environmental conditions during the alcoholic fermentation of agave juice, causing different kinetic behaviors. Agave juice was used as culture medium to evaluate the kinetic behavior of Saccharomyces cerevisiae ITD-00185 and Torulaspora delbrueckii ITD-...

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Auteurs principaux:	Nuñez-Guerrero,Martha E., Salazar-Vázquez,Elizabeth, Páez-Lerma,Jesús B., Rodríguez-Herrera,Raúl, Soto-Cruz,Nicolás O.
Langue:	English
Publié:	Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal 2019
Sujets:	Coculture inoculum concentration pH Temperature
Accès en ligne:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202019000100001
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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