Effect of hot water dips on the quality of fresh-cut Ryan Sun peaches
Fresh-cut products are an important developing food product category, and as a response to current lifestyles they are becoming increasingly popular due to their convenience, nutritious and fresh-like quality. However, fresh-cut produce has limited shelf life because preparation involves physically...
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| Main Authors: | , , , , , |
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| Language: | English |
| Published: |
Universidad de Tarapacá. Facultad de Ciencias Agronómicas
2015
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| Subjects: | |
| Online Access: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-34292015000100002 |
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