Effect of hot water dips on the quality of fresh-cut Ryan Sun peaches

Effect of hot water dips on the quality of fresh-cut Ryan Sun peaches

Fresh-cut products are an important developing food product category, and as a response to current lifestyles they are becoming increasingly popular due to their convenience, nutritious and fresh-like quality. However, fresh-cut produce has limited shelf life because preparation involves physically...

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Autores principales: Obando-Ulloa,Javier M, Jiménez,Vanesca, Machuca-Vargas,Alejandra, Beaulieu,John C, Infante,Rodrigo, Escalona-Contreras,Víctor H
Lenguaje:English
Publicado: Universidad de Tarapacá. Facultad de Ciencias Agronómicas 2015
Materias:
antioxidant capacity
browning
PPO
respiration
total phenols
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-34292015000100002
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