The effect of astaxanthin and β-carotene inclusion in diets for growth, reproduction and pigmentation of the peppermint shrimp Lysmata wurdemanni
ABSTRACT The effect of the incorporation of three different concentrations (0.5, 1 and 1.5%) of either astaxanthin (A) or β-carotene (B) was evaluated during the feeding of peppermint shrimp Lysmata wurdemanni post-larvae with six isonitrogenous (34%) and isolipidic (8%) diets. Six treatmen...
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Autores principales: | , , , |
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Lenguaje: | English |
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Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar
2019
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Materias: | |
Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-560X2019000300559 |
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