Influence of the Genotype on the Anthocyanin Composition, Antioxidant Capacity and color of Chilean Pomegranate (Punica granatum L.) Juices

Influence of the Genotype on the Anthocyanin Composition, Antioxidant Capacity and color of Chilean Pomegranate (Punica granatum L.) Juices

The bioactive compounds content in pomegranate (Punica granatum L.) juice is variable and depends on agronomic factors, genetic and fruit maturity. In Chile, the areas with this crop have increased more than 65% in the last 5 years. This paper aims to determine the phenolic composition, antioxidant...

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Autores principales: Sepúlveda,Elena, Sáenz,Carmen, Peña,Álvaro, Robert,Paz, Bartolomé,Begoña, Gómez-Cordovés,Carmen
Lenguaje:English
Publicado: Instituto de Investigaciones Agropecuarias, INIA 2010
Materias:
polyphenols
bioactive compounds
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392010000100005
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