Nutritional Aspects of Six Quinoa (Chenopodium quinoa Willd.) Ecotypes from three Geographical Areas of Chile

Nutritional Aspects of Six Quinoa (Chenopodium quinoa Willd.) Ecotypes from three Geographical Areas of Chile

This study explored the diversity of the quinoa crop in Chile from a nutritional perspective. Nutritional properties, minerals, vitamins, and saponin content were assessed in seeds of six Chilean quinoa (Chenopodium quinoa Willd.) ecotypes grown in three main production areas with distinctive climat...

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Detalles Bibliográficos
Autores principales: Miranda,Margarita, Vega-Gálvez,Antonio, Quispe-Fuentes,Issis, Rodríguez,María José, Maureira,Héctor, Martínez,Enrique A
Lenguaje:English
Publicado: Instituto de Investigaciones Agropecuarias, INIA 2012
Materias:
Quinoa
vitamins
minerals
saponin content
nutritional properties
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392012000200002
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http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392012000200002

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