Environmental effect on genetic gains and its impact on bread-making quality traits in Brazilian spring wheat

ABSTRACT In wheat (Triticum aestivum L.) several studies have reported genetic gain for grain yield over the years. However, studies on wheat bread-making quality are scarce. Our objective was to estimate the progress due to genetic and environmental components in wheat bread-making quality paramete...

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Autores principales: Bornhofen,Elesandro, Benin,Giovani, Storck,Lindolfo, Marchioro,Volmir S., Meneguzzi,Cátia, Milioli,Anderson S., Trevizan,Diego M.
Lenguaje:English
Publicado: Instituto de Investigaciones Agropecuarias, INIA 2017
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392017000100003
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