Environmental effect on genetic gains and its impact on bread-making quality traits in Brazilian spring wheat
ABSTRACT In wheat (Triticum aestivum L.) several studies have reported genetic gain for grain yield over the years. However, studies on wheat bread-making quality are scarce. Our objective was to estimate the progress due to genetic and environmental components in wheat bread-making quality paramete...
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| Autores principales: | , , , , , , |
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| Lenguaje: | English |
| Publicado: |
Instituto de Investigaciones Agropecuarias, INIA
2017
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| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392017000100003 |
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