Comparison of nutritional and nutraceutical properties of Chenopodium quinoa cultivated in Mexico and Ecuador
ABSTRACT Quinoa (Chenopodium quinoa Willd.) is considered a superfood due to its nutritional qualities and potential health benefits. In this work, the nutritional and nutraceutical properties were compared for white Ecuador quinoa seeds (WEQ) and red Ecuador quinoa seeds (REQ) with respect to the w...
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| Autores principales: | , , , , , |
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| Lenguaje: | English |
| Publicado: |
Instituto de Investigaciones Agropecuarias, INIA
2021
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| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392021000400507 |
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