Comparison of nutritional and nutraceutical properties of Chenopodium quinoa cultivated in Mexico and Ecuador
ABSTRACT Quinoa (Chenopodium quinoa Willd.) is considered a superfood due to its nutritional qualities and potential health benefits. In this work, the nutritional and nutraceutical properties were compared for white Ecuador quinoa seeds (WEQ) and red Ecuador quinoa seeds (REQ) with respect to the w...
Enregistré dans:
| Auteurs principaux: | , , , , , |
|---|---|
| Langue: | English |
| Publié: |
Instituto de Investigaciones Agropecuarias, INIA
2021
|
| Sujets: | |
| Accès en ligne: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392021000400507 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|