Comparison of nutritional and nutraceutical properties of Chenopodium quinoa cultivated in Mexico and Ecuador

Comparison of nutritional and nutraceutical properties of Chenopodium quinoa cultivated in Mexico and Ecuador

ABSTRACT Quinoa (Chenopodium quinoa Willd.) is considered a superfood due to its nutritional qualities and potential health benefits. In this work, the nutritional and nutraceutical properties were compared for white Ecuador quinoa seeds (WEQ) and red Ecuador quinoa seeds (REQ) with respect to the w...

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Autores principales: Cañarejo-Antamba,Magali Anabel, Bañuelos-Taváres,Oscar, Reyes-Trejo,Benito, Espinosa-Solares,Teodoro, Joshi,Vijay, Guerra-Ramírez,Diana
Lenguaje:English
Publicado: Instituto de Investigaciones Agropecuarias, INIA 2021
Materias:
Antioxidant capacity
betalains
free amino acids
nutraceutical potential
quinoa.
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392021000400507
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