Pungency and fruit quality in Mexican landraces of piquín pepper (Capsicum annuum var. glabriusculum) as affected by plant growth environment and postharvest handling

Pungency and fruit quality in Mexican landraces of piquín pepper (Capsicum annuum var. glabriusculum) as affected by plant growth environment and postharvest handling

ABSTRACT The variability in fruit pungency, size and quality was analyzed in 31 landraces of piquín pepper (Capsicum annuum L. var. glabriusculum (Dunal) Heiser & Pickersgill) collected from 10 Mexican states. The response of fruits collected in situ and harvested in greenhouse was compared. Pun...

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Autores principales: Díaz-Sánchez,Deisy D., López-Sánchez,Higinio, Silva-Rojas,Hilda V., Gardea-Béjar,Alfonso A., Cruz-Huerta,Nicacio, Ramírez-Ramírez,Iván, González-Hernández,Víctor A.
Lenguaje:English
Publicado: Instituto de Investigaciones Agropecuarias, INIA 2021
Materias:
Capsaicinoids
fruit quality
fruit size
landraces
maturity stages
piquín pepper
pungency
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392021000400546
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