MURTA (Ugni molinae Turcz.): A REVIEW ON CHEMICAL COMPOSITION, FUNCTIONAL COMPONENTS AND BIOLOGICAL ACTIVITIES OF LEAVES AND FRUITS

MURTA (Ugni molinae Turcz.): A REVIEW ON CHEMICAL COMPOSITION, FUNCTIONAL COMPONENTS AND BIOLOGICAL ACTIVITIES OF LEAVES AND FRUITS

ABSTRACT Murta (Ugni molinae Turcz.) is a native species from central and southern Chile. There is an increasing interest in the plant due to its high content of essential nutrients and beneficial phytochemicals to human health. In fact, the berries contain a wide variety of anthocyanins, which are...

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Autores principales: López,Jéssica, Vega-Gálvez,Antonio, Rodríguez,Angela, Uribe,Elsa, Bilbao-Sainz,Cristina
Lenguaje:English
Publicado: Universidad de Concepción. Facultad de Agronomía, Facultad de Ingeniería Agricola y Facultad de Ciencias Veterinarias 2018
Materias:
phenolic compounds
anthocyanins
antibacterial activity
antioxidant activity
murta berry and leaves
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0719-38902018000100043
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