MURTA (Ugni molinae Turcz.): A REVIEW ON CHEMICAL COMPOSITION, FUNCTIONAL COMPONENTS AND BIOLOGICAL ACTIVITIES OF LEAVES AND FRUITS

por López,Jéssica, Vega-Gálvez,Antonio, Rodríguez,Angela, Uribe,Elsa, Bilbao-Sainz,Cristina
Publicado 2018

Health-promoting activities of edible seaweed extracts from Chilean coasts: assessment of antioxidant, anti-diabetic, anti-inflammatory and antimicrobial potential

por García,Vivian, Uribe,Elsa, Vega-Gálvez,Antonio, Delporte,Carla, Valenzuela-Barra,Gabriela, López,Jéssica, Pastén,Alexis
Publicado 2020

Dehydrated olive-waste cake as a source of high value-added bioproduct: Drying kinetics, physicochemical properties, and bioactive compounds

por Uribe,Elsa, Lemus-Mondaca,Roberto, Pasten,Alexis, Astudillo,Sebastian, Vega-Gálvez,Antonio, Puente-Díaz,Luis, Di Scala,Karina
Publicado 2014

ASSESSMENT OF DIETARY FIBER, ISOFLAVONES AND PHENOLIC COMPOUNDS WITH ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF QUINOA (Chenopodium quinoa Willd.)

por Vega-Gálvez,Antonio, Zura,Liliana, Lutz,Mariane, Jagus,Rosa, Agüero,M. Victoria, Pastén,Alexis, Scala,Karina Di, Uribe,Elsa
Publicado 2018