Effect of dehydration temperature on physico-chemical properties and antioxidant capacity of goldenberry (Physalis peruviana L.)

por Jéssica,López, Vega-Gálvez,Antonio, Torres,María José, Lemus-Mondaca,Roberto, Quispe-Fuentes,Issis, Di Scala,Karina
Publicado 2013

Dehydrated olive-waste cake as a source of high value-added bioproduct: Drying kinetics, physicochemical properties, and bioactive compounds

por Uribe,Elsa, Lemus-Mondaca,Roberto, Pasten,Alexis, Astudillo,Sebastian, Vega-Gálvez,Antonio, Puente-Díaz,Luis, Di Scala,Karina
Publicado 2014