MURTA (Ugni molinae Turcz.): A REVIEW ON CHEMICAL COMPOSITION, FUNCTIONAL COMPONENTS AND BIOLOGICAL ACTIVITIES OF LEAVES AND FRUITS
ABSTRACT Murta (Ugni molinae Turcz.) is a native species from central and southern Chile. There is an increasing interest in the plant due to its high content of essential nutrients and beneficial phytochemicals to human health. In fact, the berries contain a wide variety of anthocyanins, which are...
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| Autores principales: | , , , , |
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| Lenguaje: | English |
| Publicado: |
Universidad de Concepción. Facultad de Agronomía, Facultad de Ingeniería Agricola y Facultad de Ciencias Veterinarias
2018
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| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0719-38902018000100043 |
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