Toxicity of Sucralose in Humans: A Review

par Rodero,Ademir Barianni, Rodero,Lucas de Souza, Azoubel,Reinaldo
Publié 2009

Ethnobotany of sugar palm (Arenga pinnata) in the Sasak Community, Kekait Village, West Nusa Tenggara, Indonesia

par anggit haryoso, Ervizal Amzu, Agus Hikmat, Arzyana Sunkar, Dudung Darusman
Publié 2019

Re‐evaluation of thaumatin (E 957) as food additive

par EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Ursula Gundert‐Remy, Trine Husøy, Melania Manco, Wim Mennes, Sabina Passamonti, Peter Moldeus, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Matthew Wright, Monika Batke, Polly Boon, Ellen Bruzell, James Chipman, Riccardo Crebelli, Rex Fitzgerald, Cristina Fortes, Thorhallur Halldorsson, Jean‐Charles LeBlanc, Oliver Lindtner, Alicja Mortensen, Evangelia Ntzani, Heather Wallace, Consuelo Civitella, Zsuzsanna Horvath, Federica Lodi, Alexandra Tard, Giorgia Vianello
Publié 2021

Effect of Sweeteners on Root Dentine Demineralization Using a Microcosm Biofilm Model

par Leal,Aila Maria Cipriano, Rolim,Fabiana Gouveia, Silva,Marta Almeida, Ferreira,Josie Haydeé Lima, Vale,Glauber Campos
Publié 2019

Proyecto de instalación de una planta elaboradora de jarabe de yacón

par Víctor Huiman-Arroyo, David Luna-Jerí
Publié 2014

DOUBLE EMULSION AND COMPLEX COACERVATION IN STEVIA ENCAPSULATION

par Adriana MICANQUER-CARLOSAMA, Liliana SERNA-COCK, Alfredo AYALA-APONTE

Double emulsion and complex coacervation in stevia encapsulation

par Adriana del Rosario MICANQUER-CARLOSAMA, Liliana SERNA-COCK, Alfredo AYALA-APONTE
Publié 2017

Low- and No-Calorie Sweetener (LNCS) Presence and Consumption among the Portuguese Adult Population

par María González-Rodríguez, Marina Redruello-Requejo, María de Lourdes Samaniego-Vaesken, Ana Montero-Bravo, Ana M. Puga, Teresa Partearroyo, Gregorio Varela-Moreiras
Publié 2021

Simulación del Proceso de Endulzamiento de Gas Natural

par Morales,G.V., Tirado,G.M., Cabrera,D.E., Mercado,L.
Publié 2005

Asociación entre edulcorantes no nutritivos y riesgo de obesidad en estudiantes universitarios de Latinoamérica

par Durán Agúero,Samuel, Blanco Batten,Estela, Rodríguez Noel,María del Pilar, Cordón Arrivillaga,Karla, Salazar de Ariza,Julieta, Record Cornwall,Jiniva, Cereceda Bujaico,María del Pilar, Antezana Almorza,Sonia, Espinoza Bernardo,Sissy, Encina Vega,Claudia
Publié 2015

Sugar-sweetened beverage consumption among adults in rural Appalachia

par Heather Norman-Burgdolf, Emily DeWitt, Kathryn M. Cardarelli, Rachel Gillespie, Stacey Slone, Alison Gustafson
Publié 2021

SENSORY CHARACTERISTICS OF PEACH AND PLUM JAMS WITH DIFFERENT SWEETENERS

par Viktorija STAMATOVSKA, Ljubica KARAKASOVA, Zora UZUNOSKA, Tatjana KALEVSKA, Valentina PAVLOVA, Gjore NAKOV, Aleksandar SAVESKI
Publié 2017

The Effect of A New Mixture of Sugar and Sugar-Alcohol (Lacritose) on Blood Glucose and Lipids and the Possible Adverse Reactions in Patients with Type 2 Diabetes: A Triple-Blind R...

par Masoud Rahmanian, Zohre Mozafari, Danial Chaleshi, Marzieh Shukohifar, Saeedeh Jam-Ashkezari
Publié 2021

Prevalence and socio-behavioral factors associated with sugar-sweetened beverages consumption among 15 years and older persons in South Africa

par Pengpid S, Peltzer K
Publié 2019

Effect of a Chronic Intake of the Natural Sweeteners Xylitol and Erythritol on Glucose Absorption in Humans with Obesity

par Valentine Bordier, Fabienne Teysseire, Götz Schlotterbeck, Frank Senner, Christoph Beglinger, Anne Christin Meyer-Gerspach, Bettina K. Wölnerhanssen
Publié 2021

Dietary Sodium Intake Is Positively Associated with Sugar-Sweetened Beverage Consumption in Chinese Children and Adolescents

par Zhenni Zhu, Xueying Cui, Xiaohui Wei, Jiajie Zang, Jingyuan Feng, Zhengyuan Wang, Zehuan Shi
Publié 2021

Changes in the Use of Non-nutritive Sweeteners in the Chilean Food and Beverage Supply After the Implementation of the Food Labeling and Advertising Law

par Camila Zancheta Ricardo, Camila Corvalán, Lindsey Smith Taillie, Vilma Quitral, Marcela Reyes
Publié 2021

The nexus of Sugar-Sweetened Beverages: Insights on demographics, enablers and barriers

par Khamis Al-Alawy, MSc, Reem Gaafar, MBBS, MPH, Immanuel Azaad Moonesar, PhD, R.D., Shatha Muhsineh, MPH
Publié 2021

The Sharp Rise in the Use of Low- and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia: An Update Based on 2020 Data

par Edvina Hafner, Edvina Hafner, Igor Pravst, Igor Pravst, Igor Pravst
Publié 2021

Association between Free Sugars Intake and Excessive Daytime Sleepiness among Chinese Adolescents

par Yue Xi, Qian Lin, Qiping Yang, Fang Li, Hanmei Liu, Jing Luo, Yufeng Ouyang, Minghui Sun, Cuiting Yong, Caihong Xiang, Wenya Zheng
Publié 2021