Chemical and Nutritional Composition of Copao Fruit (Eulychnia acida Phil.) Unswe Thee Environmental Conditions in the Coquimbo Region

par Masson S,Lilia, Salvatierra,María Angélica, Robert C,Paz, Encina A,Cristian, Camilo M,Conrado
Publié 2011

Phytochemical Evaluation of Wild and Cultivated Pepper (Capsicum annuum L. and C. pubescens Ruiz & Pav.) from Oaxaca, Mexico

par Vera-Guzmán,Araceli Minerva, Chávez-Servia,José Luis, Carrillo-Rodríguez,José Cruz, G. López,Mercedes
Publié 2011

The effect of vitamin C supplementation on neutropenia induced by cyclophosphamide in mice

par Garcia,Rosane Scussel, Araújo,Évelyn de Souza, Dambrós,Betina Fernanda, Schneider,Augusto, Abib,Renata Torres
Publié 2019

Vitamin C Intervention for Critical COVID-19: A Pragmatic Review of the Current Level of Evidence

par Patrick Holford, Anitra C. Carr, Masuma Zawari, Marcela P. Vizcaychipi
Publié 2021

Attenuation of atherogenic apo B-48-dependent hyperlipidemia and high density lipoprotein remodeling induced by vitamin C and E combination and their beneficial effect on lethal is...

par Contreras-Duarte,S., Chen,P., Andía,M., Uribe,S., Irarrázaval,P., Kopp,S., Kern,S., Marsche,G., Busso,D., Wadsack,C., Rigotti,A.
Publié 2018

Quality of yellow passion fruit juice with cultivation using different organic sources and saline water

par de Oliveira Freire,José Lucínio, Ferreira Cavalcante,Lourival, Matheus Rebequi,Alex, Dias,Thiago Jardelino, da Silva Brehm,Míriam Alice, dos Santos,Joao Batista
Publié 2014

UV-VIS, NMR AND FT-IR SPECTRA OF TAUTOMERS OF VITAMIN C. EXPERIMENTAL AND DFT CALCULATIONS

par DABBAGH,HUSSEIN A, AZAMI,FATEMEH, FARROKHPOUR,HUSSEIN, CHERMAHINI,ALIREZA NAJAFI
Publié 2014

No significant benefit of moderate-dose vitamin C on severe COVID-19 cases

par Zheng Shaoping, Chen Qiaosen, Jiang Hongbo, Guo Chunxia, Luo Jinzhuo, Li Sumeng, Wang Hua, Li Huadong, Zheng Xin, Weng Zhihong
Publié 2021

Polyacrylamide-Sodium Alginate Hydrogel Releasing Oxygen and Vitamin C Promotes Bone Regeneration in Rat Skull Defects

par Bin Zhao, Bin Zhao, Jingya He, Jingya He, Feng Wang, Feng Wang, Ruxiao Xing, Ruxiao Xing, Bin Sun, Bin Sun, Yanmin Zhou, Yanmin Zhou
Publié 2021

Effect of geotextile and agrotextile covering on productivity and nutritional values in lettuce

par Tosic,Ivana, Mirosavljevic,Milan, Przulj,Novo, Trkulja,Vojislav, Pesevic,Dusica, Barbir,Jelena
Publié 2019

Antioxidant Activity Saripati Beruwas Laut Fruit (Scaevola taccada)

par Fatmawati Kiki, Apriandi Azwin, Amrizal Sri Novalina, Rezeki Zubaidah Anjar
Publié 2021

Accumulation of Antioxidants in Apricot Fruit through Ripening: Characterization of a Genotype with Enhanced Functional Properties

par Hegedüs,Attila, Pfeiffer,Péter, Papp,Nóra, Abrankó,László, Blázovics,Anna, Pedryc,Andrzej, Stefanovits-Bányai,Éva
Publié 2011

Use of antioxidants on rainbow trout Oncorhynchus mykiss (Walbaum, 1792) sperm diluent: effects on motility and fertilizing capability

par Ubilla,Andrea, Valdebenito,Iván
Publié 2011

Vitamin C and oxidative stress in the seminiferous epithelium

par Angulo,Constanza, Maldonado,Rodrigo, Pulgar,Eduardo, Mancilla,Héctor, Córdova,Alex, Villarroel,Franz, Castro,Maite A, Concha,Ilona I
Publié 2011

Vitamin C Administration Attenuated Artemether Induced Hepatic Injury in Rats

par Eid,Refaat A, Zaki,Mohamed Samir Ahmed, Alghamdi,Mansour A, Sideeg,Abulqasim Mohammed, Ali,Kamal, Z. M, Andarawi,Mohamed, Haidara,Mohamed A
Publié 2020

Quality in Coriander leaves as influenced by growing conditions

par R Surya, T Geethumol, P Anitha
Publié 2018

Inflammatory Response Modulation by Vitamin C in an MPTP Mouse Model of Parkinson’s Disease

par Francesco De Nuccio, Antonia Cianciulli, Chiara Porro, Marianna Kashyrina, Melania Ruggiero, Rosa Calvello, Alessandro Miraglia, Giuseppe Nicolardi, Dario Domenico Lofrumento, Maria Antonietta Panaro
Publié 2021

Co-occurring features of scurvy and phrynoderma in the same patient

par Cristina Moya-Martínez, MD, Lara Haya-Martínez, MD, Laura Fuertes-Vega, MD, Carlos Santonja, MD, Luis Requena, MD
Publié 2022

PENGARUH NATRIUM BENZOAT DAN WAKTU PENYIMPANAN TERHADAP MUTU KIMIA DAN MIKROBIOLOGIS SELAI PALA (Myristica fragrans Houtt)

par Centhya Victorin Maitimu
Publié 2021

Flowering and fruit quality characteristics in some seeded and seedless pummelo cultivars

par Ummu Kalsum, Slamet Susanto, Ahmad Junaedi, Nurul Khumaida, Heni Purnamawati
Publié 2020