ANTIOXIDANT PROPERTIES OF LIGNANS AND FERULIC ACID FROM THE RESINOUS EXUDATE OF LARREA NITIDA

por TORRES,RENÉ, URBINA,FRANCISCO, MORALES,CLAUDIA, MODAK,BRENDA, MONACHE,FRANCO DELLE
Publicado 2003

Growth, yield and antioxidant profile of pumpkin (Cucurbita pepo L.) leafy vegetable as affected by NPK compound fertilizer

por Oloyede,F.M
Publicado 2012

Whey Protein Isolate-Xylose Maillard-Based Conjugates with Tailored Microencapsulation Capacity of Flavonoids from Yellow Onions Skins

por Ștefania Adelina Milea, Iuliana Aprodu, Elena Enachi, Vasilica Barbu, Gabriela Râpeanu, Gabriela Elena Bahrim, Nicoleta Stănciuc
Publicado 2021

In Vitro and In Silico Interaction Studies with Red Wine Polyphenols against Different Proteins from Human Serum

por Raja Mohamed Beema Shafreen, Selvaraj Alagu Lakshmi, Shunmugiah Karutha Pandian, Young-Mo Kim, Joseph Deutsch, Elena Katrich, Shela Gorinstein
Publicado 2021

Structural properties and antioxidant activities of polysaccharides isolated from sunflower meal after oil extraction

por Hua-Min Liu, Xiao-Yan Liu, Yuan-Yuan Yan, Jing-Hao Gao, Zhao Qin, Xue-De Wang
Publicado 2021

Effect of processing on the release of phenolic compounds and antioxidant activity during in vitro digestion of hulless barley

por Zhuoya Xiang, Junlin Deng, Kaijun Yang, Yongqing Zhu, Chen Xia, Jian Chen, Tinghui Liu
Publicado 2021

Changes in phytochemical content and antioxidant activity during inflorescence development in broccoli

por Bhandari,Shiva Ram, Kwak,Jung-Ho, Jo,Jung Su, Lee,Jun Gu
Publicado 2019

Potential of mycorrhizal inocula to improve growth, nutrition and enzymatic activities in Retama sphaerocarpa compared with chemical fertilization under drought conditions

por Armada,E, López-Castillo,O, Roldán,A, Azcón,R
Publicado 2016

Probiotic Enhancement of Antioxidant Capacity and Alterations of Gut Microbiota Composition in 6-Hydroxydopamin-Induced Parkinson’s Disease Rats

por Shu-Ping Tsao, Bira Arumndari Nurrahma, Ravi Kumar, Chieh-Hsi Wu, Tu-Hsueh Yeh, Ching-Chi Chiu, Yen-Peng Lee, Yi-Chi Liao, Cheng-Hsieh Huang, Yao-Tsung Yeh, Hui-Yu Huang
Publicado 2021

Effects of different drying methods on phenolic components and in vitro hypoglycemic activities of pulp extracts from two Chinese bayberry (Myrica rubra Sieb. et Zucc.) cultivars

por Zhe Liu, Jiagan Zhang, Shengmin Lu, Weimin Tang, Yibin Zhou, Siew Young Quek
Publicado 2022

Chemical composition, antioxidant, and antiproliferative activities of nine Chinese proso millet varieties

por Ruiling Shen, Yuling Ma, Longbo Jiang, Jilin Dong, Yingying Zhu, Guixing Ren
Publicado 2018

ANTIOXIDANT ACTIVITY OF FLAVONOIDS ISOLATED FROM HYPERICUM TERNUM

por BERNARDI,A.P.M, LÓPEZ-ALARCÓN,C, ASPEE,A, RECH,S, VON POSER,G.L, BRIDE,R, LISSP,E
Publicado 2007

Evaluation of the growth, yield and nutritional quality of pepper fruit with the application of Quitomax®

por Reyes-Pérez,Juan José, Enríquez-Acosta,Emmanuel Alexander, Ramírez-Arrebato,Miguel Ángel, Rodríguez-Pedroso,Aida Tania, Lara-Capistrán,Liliana, Hernández-Montiel,Luis Guillermo
Publicado 2019

Identification of proanthocyanidins extracted from Pinus radiata D. Don bark

por Cortés,Soledad, Pulgar,Hugo, Sanhueza,Verónica, Aspé,Estrella, Fernández,Katherina
Publicado 2010

ANTIOXIDANT ACTIVITY OF THE HERB REMEDY AND ITS COMPONENTS IN VITRO

por P. B. Lubsandorzhieva, M. V. Baldandorzhieva
Publicado 2012

Phytochemical and antioxidant studies of Laurera benguelensis growing in Thailand

por Manojlovic,Nedeljko T, Vasiljevic,Perica J, Gritsanapan,Wandee, Supabphol,Roongtawan, Manojlovic,Ivana
Publicado 2010

Phenolic antioxidants extraction from raspberry wastes assisted by-enzymes

por Laroze,Liza, Soto,Carmen, Zúñiga,María Elvira
Publicado 2010

ANTIOXIDANT ACTIVITY OF TAGETES ERECTA ESSENTIAL OIL

por PÉREZ GUTIÉRREZ,ROSA MARTHA, HERNÁNDEZ LUNA,HELIODORO, HERNÁNDEZ GARRIDO,SERGIO
Publicado 2006

ANTIOXIDANT ACTIVITYIN SOUTHERN BRAZIL HYPERICUM SPECIES

por BERNARDI,A.P.M, LÓPEZ-ALARCÓN,C., ASPÉE,A, RECH,S.B, VON POSER,G.L, BRIDI,R, DUTRAFILHO,C. S, LISSI,E
Publicado 2008

PHENOLIC CONTENTS AND ANTIOXIDANT ACTIVITY IN CENTRAL-SOUTHERN URUGUAYAN PROPOLIS EXTRACTS

por PAULINO ZUNINI,MARGOT, ROJAS,CRISTHIAN, DE PAULA,SEBASTIÁN, ELINGOLD,IGAL, ALVAREDA MIGLIARO,ELENA, CASANOVA,MARTA B, IRIBARNE RESTUCCIA,FEDERICO, AGUILERA MORALES,SARA, DUBIN,MARTA
Publicado 2010