Phytochemical Analysis of Bioactive Extracts and Seed Oil of Three Euphorbia Species from Algerian Flora by LC-MS and GC-MS

por Nadia Toudert, Farida Zakkad, Noureddine Dadda, Abdelouaheb Djilani, Amadou Dicko, Salah Eddine Djilani
Publicado 2021

VOLATILE PROFILE AND CONSUMER ACCEPTABILITY OF NATURAL YOGHURTS ELABORATED WITH CHILEAN NATIVE CULTURES OF ENTEROCOCCUS SP. STRAIN BB3 AND LACTOBACILLUS SP. STRAIN BB6

por Viscardi,Sharon, Marileo,Luis, Araos,Maria Paz, Standen,Javiera, Cerna,Silvana, Amato,Mario, Paz,Cristian
Publicado 2021