Low Molecular Weight Antioxidant versus Flavonoids in Combating Oxidative Stress: Which One is Superior?

por Taufiqurrachman Nasihun
Publicado 2018

Contrasting Metabolic Fingerprints and Seed Protein Profiles of <i>Cucurbita foetidissima</i> and <i>C. radicans</i> Fruits from Feral Plants Sampled in Central Mexico

por Claudia Mejía-Morales, Ramón Rodríguez-Macías, Eduardo Salcedo-Pérez, Juan Francisco Zamora-Natera, Fabián Alejandro Rodríguez-Zaragoza, Jorge Molina-Torres, John Paul Délano-Frier, Julia Zañudo-Hernández
Publicado 2021

Analysis of the Phytochemical Composition of Pomegranate Fruit Juices, Peels and Kernels: A Comparative Study on Four Cultivars Grown in Southern Italy

por Anna Montefusco, Miriana Durante, Danilo Migoni, Monica De Caroli, Riadh Ilahy, Zoltán Pék, Lajos Helyes, Francesco Paolo Fanizzi, Giovanni Mita, Gabriella Piro, Marcello Salvatore Lenucci
Publicado 2021

Chemical and Biological Characterization of the Anticancer Potency of <i>Salvia fruticosa</i> in a Model of Human Malignant Melanoma

por Sotiris Kyriakou, Venetia Tragkola, Michael Plioukas, Ioannis Anestopoulos, Paschalina S. Chatzopoulou, Eirini Sarrou, Dimitrios T. Trafalis, Maria V. Deligiorgi, Rodrigo Franco, Aglaia Pappa, Mihalis I. Panayiotidis
Publicado 2021

Anti-Hyperglycemic Effects of Refined Fractions from <i>Cyclocarya paliurus</i> Leaves on Streptozotocin-Induced Diabetic Mice

por Zheling Feng, Zhujun Fang, Cheng Chen, Chi Teng Vong, Jiali Chen, Ruohan Lou, Maggie Pui Man Hoi, Lishe Gan, Ligen Lin
Publicado 2021

Transcriptomic and metabolomics of flavonoid compounds in Actinidia arguta var. arguta

por Changhua Tan, Zhigang Wang, Xiuli Feng, Baitao Pan, Muhammad Irfan, Changjiang Liu
Publicado 2021

Kaempferol conjugated gold nanoclusters enabled efficient for anticancer therapeutics to A549 lung cancer cells

por Govindaraju S, Roshini A, Lee MH, Yun K
Publicado 2019

Flavonoids: Classification, Function, and Molecular Mechanisms Involved in Bone Remodelling

por Priyanka Ramesh, Rahul Jagadeesan, Saravanan Sekaran, Anuradha Dhanasekaran, Selvaraj Vimalraj
Publicado 2021

Antioxidant Activity in Pulp and Peel of Three Mango Varieties

por Deepa Madalageri, P C Bharati, V Orsat, V Raghavan, Udaykumar Kage
Publicado 2015

Diversity of endophytic fungi from Vernonia amygdalina, their phenolic and flavonoid contents and bioactivities

por Praptiwi Praptiwi, Ahmad Fathoni, Muhammad Ilyas
Publicado 2020

Role of Flavonoids as Epigenetic Modulators in Cancer Prevention and Therapy

por Nishat Fatima, Syed Shabihe Raza Baqri, Atrayee Bhattacharya, Nii Koney-Kwaku Koney, Kazim Husain, Ata Abbas, Ata Abbas, Rais A. Ansari
Publicado 2021

Reversed-Phase HPLC Characterization and Quantification and Antioxidant Capacity of the Phenolic Acids and Flavonoids Extracted From Eight Varieties of Sorghum Grown in Austria

por Sofia Speranza, Rebecca Knechtl, Ragnar Witlaczil, Regine Schönlechner
Publicado 2021

Defensive Mechanisms in Cucurbits against Melon Fly (<i>Bactrocera cucurbitae</i>) Infestation through Excessive Production of Defensive Enzymes and Antioxidants

por Madhusudana Somegowda, S. Raghavendra, Shankarappa Sridhara, Achur. N. Rajeshwara, Siddanakoppalu. N. Pramod, S. Shivashankar, Feng Lin, Tarek K Zin El-Abedin, Shabir Hussain Wani, Hosam O. Elansary
Publicado 2021

Flavonoids of Rosa rugosa Thunb. inhibit tumor proliferation and metastasis in human hepatocellular carcinoma HepG2 cells

por Zhiguo Zhang, Meilin Wang, Shu Xing, Chen Zhang
Publicado 2022

Vitamin-Containing Antioxidant Formulation Reduces Carcinogen-Induced DNA Damage through ATR/Chk1 Signaling in Bronchial Epithelial Cells In Vitro

por J.P. Jose Merlin, Graham Dellaire, Kieran Murphy, H.P. Vasantha Rupasinghe
Publicado 2021

Complete Biosynthesis of Anthocyanins Using <italic toggle="yes">E. coli</italic> Polycultures

por J. Andrew Jones, Victoria R. Vernacchio, Shannon M. Collins, Abhijit N. Shirke, Yu Xiu, Jacob A. Englaender, Brady F. Cress, Catherine C. McCutcheon, Robert J. Linhardt, Richard A. Gross, Mattheos A. G. Koffas
Publicado 2017

Quercetin Preserves Oral Cavity Health by Mitigating Inflammation and Microbial Dysbiosis

por Erin C. Mooney, Erin C. Mooney, Sara E. Holden, Xia-Juan Xia, Yajie Li, Min Jiang, Camille N. Banson, Bin Zhu, Sinem Esra Sahingur
Publicado 2021

Accumulation of phenolic compounds in the aerial organs of Bupleurum scorzonerifolium Willd., growing in the Baikal region

por V. M. Mirovich, S. A. Petukhova, L. V. Dudareva
Publicado 2017

ANTIOXIDANT EFFECTS OF MUEHLENBECKIA HASTULATA J. (POLYGONACEAE) EXTRACTS

por MELLADO,MARCO, MADRID,ALEJANDRO, JARA,CARLOS, ESPINOZA,LUIS
Publicado 2012

Phenolic compounds of mango (Mangifera indica) by-products: Antioxidant and antimicrobial potential, use in disease prevention and food industry, methods of extraction and microenc...

por Vicente Tirado-Kulieva, Sheyla Atoche-Dioses, Ernesto Hernández-Martínez
Publicado 2021