A REVIEW OF STARCH DAMAGE ON PHYSICOCHEMICAL PROPERTIES OF FLOUR

por Nia Ariani Putri, Ila Maratush Shalihah, Alina Femi Widyasna, Riska Putri Damayanti
Publicado 2020

Biodiesel Production From Sardine Flour Used Cooking Oil Using One Step Transesterification Techniques

por Atmiral Ernes, Poppy Diana Sari, Rukmi Sari Hartati, I Nyoman Suprapta Winaya
Publicado 2019

Milk solids replacement with chickpea flour in a yogurt system and their impact on their physicochemical, rheological, and microstructural properties during storage

por Angel Humberto Cabrera-Ramírez, Diana Morales-Koelliker, Victoria Guadalupe Aguilar-Raymundo
Publicado 2021

Effects of wood flour on the mechanical, thermal and morphological properties of poly (L-lactic acid)-chitosan biopolymer composites

por Altuntas,Ertugrul, Aydemir,Deniz
Publicado 2019

SELECTION OF COMPONENTS OF THE COMPOSITIONAL PROTEIN-CARBOHYDRATE MIXTURE TO IMPROVE THE QUALITY OF THE CHOPPED SEMI-FINISHED PRODUCTS

por Taisa HONCHARENKO, Oksana TOPCHYI
Publicado 2019

The effect of using Palm Flour in the Manufacture of pp-based wood-plastic Composite

por Alireza Beiazyat, Laya Jamalirad, Hedayat alah Aminian, Sahab Hejazi
Publicado 2016

Pre-Gelatinisation of Rice Flour and Its Effect on the Properties of Gluten Free Rice Bread and Its Batter

por Xiang-Li Ding, Lan-Jing Wang, Ting-Ting Li, Fei Wang, Zhen-Yang Quan, Meng Zhou, Zhong-Yang Huo, Jian-Ya Qian
Publicado 2021

The Rheological Performance and Structure of Wheat/Acorn Composite Dough and the Quality and In Vitro Digestibility of Its Noodles

por Qian Zhang, Jiangtao Yu, Kui Li, Junqiing Bai, Xiuyun Zhang, Yifan Lu, Xiangxiang Sun, Wenhao Li
Publicado 2021

Monomeric sugars from enzymatic processing of soy flour

por S. M. Mahfuzul Islam, Lu-Kwang Ju
Publicado 2021

Effect of filler material and foaming agent on practical properties of wood plastic composites

por Abdolah Elyasi, Kazem ِDosthosseini, Mehdi Tajvidi, Amir hossein Behravesh
Publicado 2014

PHYSICAL CHARACTERISTICS OF KEPOK, TALAS, AND CAVENDISH BANANAS FLOUR

por Krishna Purnawan Candra, Anis Sofianur, Bernatal Saragih, Yuliani Yuliani
Publicado 2021

CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF CHICKEN NUGGET BASED ON COMPOSITE FLOUR FROM MOCAF, BROWN RICE AND CORN STARCH

por Lia Hairunnissa, Arni Komala Sari, Irawan Satrio Jati, Ila Maratush Shalihah, Sarah Dhia Akifah, Azizah Nur Izzati, Nia Ariani Putri, Zulfatun Najah
Publicado 2021

EFFECT OF EGGSHELL FLOUR ON BLOOD CALCIUM LEVELS IN PREGNANT MICE

por Ida Ratna Safitri, Supriyana, Bahiyatun
Publicado 2017

SUPPLEMENTATION OF WHEAT FLOUR WITH SOY FLOUR, SENSORY AND PHYSICO-CHEMICAL EVALUATION OF FORTIFIED BISCUITS

por Flavia POP, Zorica VOȘGAN, Lucia MIHALESCU
Publicado 2017

Physical and chemical characteristic of stem starch and sheath flour from oil palm tree (Elaeis guineensis)

por Syarifah Yusra, Yudi Pranoto, Chairil Anwar, Chusnul Hidayat
Publicado 2020

Preference and development of Tribolium castaneum (Herbst, 1797) (Coleoptera: Tenebrionidae) in whole grain and flour form of five corn varieties

por Ludji Pantja Astuti, YUNITA EKA LESTARI, RINA RACHMAWATI, Mutalaliah
Publicado 2020

Effect of Beech bark Content on Physical and Mechanical Properties of Bark Flour-Polypropylene Composites

por Saeid Kazemi najafi, Ali Azimi dalrstani
Publicado 2011

Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer

por Esmeralda Rangel-Vargas, Jose Antonio Rodriguez, Rubén Domínguez, José Manuel Lorenzo, Maria Elena Sosa, Silvina Cecilia Andrés, Marcelo Rosmini, José Angel Pérez-Alvarez, Alfredo Teixeira, Eva María Santos
Publicado 2021

Investigation on the effect of nanoclay on physical and tensile properties of nanocomposite made from reed residues

por Hassan Ziaei Tabari, Amir Nourbakhsh, Habibollah Khademi Eslam, behzad baziyar
Publicado 2012

Effect of compatibilizer, MAPP, on physical and mechanical properties of reed stem flour- polypropylene composites

por Fataneh Azad, Mohammad mehdi Faezipoor, Mehdi Tajvidi
Publicado 2009