ESTUDIO DEL EFECTO MATRIZ EN EL ANÁLISIS DE PLAGUICIDAS POR CROMATOGRAFÍA DE GASES STUDY OF MATRIX EFFECT IN PESTICIDE ANALYSIS BY GAS CHROMATOGRAPHY

par Diego A AHUMADA F, Jairo A GUERRERO D
Publié 2010

Protocol Comparison for Organic Residue Analyses from Waterproofing Materials and Shards of Roman Archaeological Amphorae

par Louise Chassouant, Fabienne Olmer, Chiara Delpino, Alessandra Celant, Cathy Vieillescazes, Donatella Magri, Carole Mathe
Publié 2021

EL EFECTO DEL TRATAMIENTO DE IMPREGNACIÓN A VACÍO EN LA RESPIRACIÓN DE FRUTAS (manzana, fresa, melocotón y sandía) MÍNIMAMENTE PROCESADAS

par Germán A GIRALDO G.

VOLATILE COMPOUNDS DURING THE RIPENING OF COLOMBIAN SOURSOP (<I>Annona muricata</I> L. cv. Elita)

par Carlos J. MÁRQUEZ C., Aleyda M. JIMÉNEZ, Coralia OSORIO, José R. CARTAGENA V.
Publié 2011

EFFECT OF THE TREATMENT OF IMPREGNATING TO VACUUM IN THE BREATHING OF MINIMALLY PROCESSED FRUITS (apple, strawberry, peach and watermelon)

par Germán A. GIRALDO G.
Publié 2009

Comprehensive Evaluation of Lipopolysaccharide-Induced Changes in Rats Based on Metabolomics

par Geng C, Guo Y, Wang C, Cui C, Han W, Liao D, Jiang P
Publié 2020

Comparison and validation of a fast method for the extraction and quantification of α-Linolenic, Eicosapentaenoic, and Docosahexaenoic fatty acids

par Alejandro Oviedo-Castrillón, Natalia Quintero-Laverde, Claudia Velásquez-Rodríguez, Beatriz Estella López-Marín

TRAJECTORY OF AGE-ASSOCIATED CHANGES IN THE MICROBIAL COMMUNITY OF THE SMALL INTESTINE OF HEALTHY PERSONS IN THE CONTEXT OF METAORGANISM

par Yu. Filippova, M. Kholodilina, A. Burmistrova
Publié 2019

Comparison and validation of a fast method for the extraction and quantification of α-linolenic, eicosapentaenoic, and docosahexaenoic fatty acids

par Alejandro OVIEDO CASTRILLÓN, Julieth Natalia QUINTERO LAVERDE, Claudia María VELÁSQUEZ RODRÍGUEZ, Beatriz Estella LÓPEZ MARÍN
Publié 2016

Antioxidant Capacity of Free Volatile Compounds from <i>Olea europaea</i> L. cv. Oblica Leaves Depending on the Vegetation Stage

par Renata Jurišić Grubešić, Marija Nazlić, Tina Miletić, Elma Vuko, Nenad Vuletić, Ivica Ljubenkov, Valerija Dunkić
Publié 2021

Determining Composition of Volatiles in Couroupita guianensis Aubl. Through Headspace-Solid Phase Micro-Extraction (HS-SPME)

par Arpita Mandal Khan, K S Shivashankara, T K Roy
Publié 2014

Comparison Efficiency of DNDC and DAYCENT Models in Sensitivity Analysis of Greenhouse Gases Estimation

par Nasrin Moradimajd, Gholam Abbas Fallahghalhari
Publié 2021

A Fast and Automated Strategy for the Identification and Risk Assessment of Unknown Substances (IAS/NIAS) in Plastic Food Contact Materials by GC-Q-Orbitrap HRMS: Recycled LDPE as...

par Pablo Miralles, Vicent Yusà, Adriana Pineda, Clara Coscollà
Publié 2021

Optimization of extraction conditions and determination of the Chlorpyrifos, Diazinon, and malathion residues in environment samples: Fruit (Apple, Orange, and Tomato)

par Giti Kashi, Nafiseh Nourieh, Parisa Mostashari, Fariba Khushab
Publié 2021

Commensal Microbiota Regulation of Metabolic Networks During Olfactory Dysfunction in Mice

par Wang H, Liu L, Rao X, Chai T, Zeng B, Zhang X, Yu Y, Zhou C, Pu J, Zhou W, Li W, Zhang H, Wei H, Xie P
Publié 2020

Novel urinary metabolite signature for diagnosing postpartum depression

par Lin L, Chen X, Liu R
Publié 2017

REDUCTION OF MATRIX EFFECTS IN PESTICIDE RESIDUE ANALYSIS IN FOOD BY PROGRAMMABLE TEMPERATURE VAPORIZER

par D.A AHUMADA, J.A. GUERRERO
Publié 2013

Fatty acid profile of an indigenous strain of Lentinus sajor-caju (Basidiomycota)

par Lata, Atri N.S.
Publié 2021

Esteroles libres de la esponja marina Mycale laevis Free sterols from the marine sponge Mycale laevis

par Hernán A VALLE Z, Gilmar G SANTAFÉ P
Publié 2009

Determination of alcohols in hand sanitisers: Are off-the-shelf hand sanitisers what they claim to be?

par Abdullahi A. Yusuf
Publié 2021