Mostrando 41 - 60 Resultados de 84 Para Buscar '"Malice"', tiempo de consulta: 0.08s Limitar resultados
  1. 41
    Organic acids alleviate iron chlorosis in chickpea grown on two p-fertilized soils
    “...), and to evaluate the effectiveness of a mixture of organic acids (citric, oxalic and malic) to alleviate Fe...”
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  2. 42
    Influence of the rhizosphere in a biopurification system on the dissipation of a pesticide mixture
    “...) and day 30 (r =0.855). Besides, exudation of oxalic and malic acid in contaminated pots was higher than...”
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  3. 43
    Transcriptome analysis of Rhizopus oryzae seed pellet formation using triethanolamine
    “... conditions. Analysis of fermentation kinetics showed that the production of fumaric and L-malic acid...”
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  4. 44
    Ethylene, Enzymatic and Respiratory Pattern Evolution in Loquat (Eriobotrya japonica (Thunb.) Lindl.) cv. Golden Nugget in the Last four Sequential Stages of Maturation
    “... dropped from 0.67 to 0.28 g L-1 malic acid. Based on these results, the conclusion is that towards the end...”
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  5. 45
    STUDY OF PEROVSKITES OBTAINED BY THE SOL-GEL METHOD
    “... of their relatively low surface area. In order to increase the area the sol-gel method has been used, with malic acid...”
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  6. 46
    A non-targeted metabolomics study on Xylella fastidiosa infected olive plants grown under controlled conditions
    “... analysis revealed that Xylella-infected plants were characterized by higher amounts of malic acid, formic...”
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  7. 47
    Nitrogen supply and intercropping control of Fusarium wilt in faba bean depend on organic acids exuded from the roots
    “... and quantity of organic acids exuded from its roots. Among them, tartaric acid and malic acid are the most...”
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  8. 48
    Effect of Leaf Removal on Composition of Wine Grape Varieties Grown in Semiarid Tropical Climate of India
    por Satisha J, Somkuwar R G
    Publicado 2019
    “... pH, potassium, malic acid and increased phenolics. Nevertheless, removing leaves from eastern side...”
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  9. 49
    Heart failure in type 2 diabetes: current perspectives on screening, diagnosis and management
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  10. 50
    Modulation of muscle redox and protein aggregation rescues lethality caused by mutant lamins
    “... the NADPH-producing malic enzyme, partially suppressed lethality. Taken together, these studies have...”
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  11. 51
    A Possibility to Use Selected Crop Post-Extraction Wastes to Improve the Composition of Cultivated Mushroom <i>Pleurotus citrinopileatus</i>
    “... cultivation mediums increased, especially quinic, malic and citric acids under the 20% PPEW, 25 and 50% TPEW...”
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  12. 52
    Rosmarinic Acid Delays Tomato Fruit Ripening by Regulating Ripening-Associated Traits
    “... found that the degradation of sucrose and malic acid during ripening was significantly suppressed in RA...”
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  13. 53
    Analyzing the Metabolomic Profile of Yellowtail (<i>Seriola quinquerdiata</i>) by Capillary Electrophoresis–Time of Flight Mass Spectrometry to Determine Geographical Origin
    “... samples. In the tricarboxylic acid (TCA) cycle, citric, malic, oxaloglutaric, and fumaric acids exhibited...”
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  14. 54
    The malate sensing two-component system MaeKR is a non-canonical class of sensory complex for C4-dicarboxylates
    “..., an example of TCS plasticity is presented: the regulation of L-malate catabolism via malic enzyme by MaeRK...”
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  15. 55
    NanoKremny effect on the quality of grapes and wines
    “... phenolic compounds, tartaric and malic acids in grape berries. Conclusion. We found no negative effect...”
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  16. 56
    PGMD/curcumin nanoparticles for the treatment of breast cancer
    “...Abstract The present study aims at developing PGMD (poly-glycerol-malic acid-dodecanedioic acid...”
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  17. 57
    Multifunctional Nanopolymers for Blood–Brain Barrier Delivery and Inhibition of Glioblastoma Growth through EGFR/EGFRvIII, c-Myc, and PD-1
    “..., poly(β-L-malic) acid, which are suitable for central nervous system (CNS) treatment. These MNPs contain...”
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  18. 58
    Chemical Composition and In Vitro Antioxidant and Antimicrobial Activities of Marrubium vulgare L.
    “... the presence of 13 compounds with a total of 96.14%, with the major compound being malic acid (22.57%). Both...”
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  19. 59
    Study of physiological and quality parameters during development and ripening of pepino (Solanum muricatum Aiton) fruit
    “..., Chilean pepinos have low amounts of citric acid, being the predominant acids: malic and quinic. Out of 22...”
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  20. 60
    IMPACT OF WASHING SOLUTIONS ON CHEMICAL COMPOSITION AND PHYSICO-CHEMICAL PROPERTIES OF SURIMI-LIKE MECHANICALLY DEBONED TURKEY MEAT
    “..., malic, lactic and succinic acids. In washed samples found that moisture content at the end of the study...”
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