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81por Teddy Charbonnier, Dominique Le Coq, Stephen McGovern, Magali Calabre, Olivier Delumeau, Stéphane Aymerich, Matthieu Jules“... that an active malic enzyme replenishing the pyruvate pool is required for this repression. We next reveal...”
Publicado 2017
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82por Margherita Modesti, Ron Shmuleviz, Monica Macaluso, Alessandro Bianchi, Francesca Venturi, Francesca Venturi, Stefano Brizzolara, Angela Zinnai, Angela Zinnai, Pietro Tonutti“... in wines obtained from the 10°C-treated grapes. Higher residual concentration of malic acid at the end...”
Publicado 2021
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83por Jaures Oscar GBOTOGNON, Michel Djary KOFFI, Hubert Kouassi KONAN, Eugène Jean Parfait KOUADIO“... of at least fourteen organic acids namely benzoic, oxalic, fumaric, succinic, malic, tartaric, ascorbic...”
Publicado 2019
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84por O.I. Ulyanich“... in terms of malic acid. The fruits of the Knyazhich F1 hybrid had a low acidity – 0.52 %. Other varieties...”
Publicado 2021
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