Tomato Infrared Drying: Modeling and some Coefficients of the Dehydration Process

por Cesar Corrêa,Paulo, Horta de Oliveira,Gabriel Henrique, Machado Baptestini,Fernanda, Martins Silva Diniz,Mayra Darliane, Almeida da Paixão,Aline
Publicado 2012

Lepton-flavour non-universality of $${\bar{B}}\rightarrow D^*\ell {{\bar{\nu }}}$$ B ¯ → D ∗ ℓ ν ¯ angular distributions in and beyond the Standard Model

por Christoph Bobeth, Marzia Bordone, Nico Gubernari, Martin Jung, Danny van Dyk
Publicado 2021

Slow and Steady, or Hard and Fast? A Systematic Review and Meta-Analysis of Studies Comparing Body Composition Changes between Interval Training and Moderate Intensity Continuous T...

por James Steele, Daniel Plotkin, Derrick Van Every, Avery Rosa, Hugo Zambrano, Benjiman Mendelovits, Mariella Carrasquillo-Mercado, Jozo Grgic, Brad J. Schoenfeld
Publicado 2021

Exploring the coupled ocean and atmosphere system with a data science approach applied to observations from the Antarctic Circumnavigation Expedition

por S. Landwehr, M. Volpi, F. A. Haumann, F. A. Haumann, C. M. Robinson, I. Thurnherr, I. Thurnherr, V. Ferracci, A. Baccarini, A. Baccarini, J. Thomas, I. Gorodetskaya, I. Gorodetskaya, C. Tatzelt, S. Henning, R. L. Modini, H. J. Forrer, H. J. Forrer, Y. Lin, Y. Lin, Y. Lin, N. Cassar, N. Cassar, R. Simó, C. Hassler, C. Hassler, A. Moallemi, S. E. Fawcett, N. Harris, R. Airs, M. H. Derkani, A. Alberello, A. Toffoli, G. Chen, P. Rodríguez-Ros, M. Zamanillo, P. Cortés-Greus, L. Xue, C. G. Bolas, K. C. Leonard, K. C. Leonard, F. Perez-Cruz, F. Perez-Cruz, D. Walton, J. Schmale
Publicado 2021