La microbiota intestinal: Un nuevo actor en el desarrollo de la obesidad

por MORALES,PAMELA, BRIGNARDELLO,JERUSA, GOTTELAND,MARTÍN
Publicado 2010

Efecto de la terapia con probióticos/prebióticos sobre la reconstitución del tejido linfoide asociado a la mucosa gastrointestinal durante la infección por el virus de la inmunodef...

por Feria,Manuel G, Taborda,Natalia A, Hernandez,Juan C, Rugeles,María T
Publicado 2017

Probióticos y prebióticos en matrices de origen vegetal: Avances en el desarrollo de bebidas de frutas

por Bernal Castro,Camila Andrea, Díaz-Moreno,Consuelo, Gutiérrez-Cortés,Carolina
Publicado 2017

Effects of Partially Hydrolyzed Guar Gum Supplementation on the Fecal Microbiotas of Piglets

por Ryo Inoue, Hikari Otabi, Taiga Yamashita, Naoya Takizawa, Toshinobu Kido, Akira Sugiyama, Makoto Ozeki, Aya Abe, Takamitsu Tsukahara
Publicado 2021

HEMITSELLYULOZA AND THEIR NANOBIOCOMPOSITES - PERSPECTIVE NANOSTRUCTURED SINBIOTICS

por Yu. P. Dzhioev, G. V. Yurinova, B. G. Sukhov, S. M. Popkova, T. V. Ganenko, N. N. Pogodaeva, D. K. Vasiljeva, E. B. Rakova, L. A. Safronova, V. S. Podgorskij, B. A. Trofimov
Publicado 2012

Whey upgrading by enzyme biocatalysis

por Illanes,Andrés
Publicado 2011

Effects of mannan oligosaccharides and fructooligosaccharides on the growth and nonspecific immune responses of juvenile freshwater prawn Macrobrachium acanthurus

por Varela-Granados,Yazmín, Frías-Gómez,Susana Alejandra, Hernández-Hernández,Luis Héctor, Powell,Madison S., Vega-Villasante,Fernando
Publicado 2021

Interindividual Variation in Dietary Carbohydrate Metabolism by Gut Bacteria Revealed with Droplet Microfluidic Culture

por Max M. Villa, Rachael J. Bloom, Justin D. Silverman, Heather K. Durand, Sharon Jiang, Anchi Wu, Eric P. Dallow, Shuqiang Huang, Lingchong You, Lawrence A. David
Publicado 2020

Potential of Inulin-Fructooligosaccharides Extract Produced from Red Onion (<i>Allium cepa</i> var. <i>viviparum</i> (Metz) Mansf.) as an Alternative Prebiotic Product

por Jakkrit Aisara, Pairote Wongputtisin, Somkid Deejing, Chutamas Maneewong, Kridsada Unban, Chartchai Khanongnuch, Paul Kosma, Markus Blaukopf, Apinun Kanpiengjai
Publicado 2021

Editorial: Role of Bifidobacteria in Human and Animal Health and Biotechnological Applications

por Maria Esteban-Torres, Lorena Ruiz, Lorena Ruiz, Gabriele Andrea Lugli, Gabriele Andrea Lugli, Marco Ventura, Marco Ventura, Abelardo Margolles, Abelardo Margolles, Douwe van Sinderen
Publicado 2021

The effect of some pre and probiotics on the valorization of wheat straws, in young sheep fattening

por Maria Sauer, Ioan Sauer, Ioan Padeanu, Daniela Valusescu, Ana Gina Armas, Mihaela Florentina Albulescu, Alexandru Constantin Grigorescu, Octavian Sorin Voia
Publicado 2021

The Prebiotic Kitchen: A Guide to Composing Prebiotic Soup Recipes to Test Origins of Life Hypotheses

por Lena Vincent, Stephanie Colón-Santos, H. James Cleaves, David A. Baum, Sarah E. Maurer
Publicado 2021

Prebiotics and Community Composition Influence Gas Production of the Human Gut Microbiota

por Xiaoqian Yu, Thomas Gurry, Le Thanh Tu Nguyen, Hunter S. Richardson, Eric J. Alm
Publicado 2020

Mucosal Microbiota and Metabolome along the Intestinal Tract Reveal a Location-Specific Relationship

por Ce Yuan, Melanie Graham, Christopher Staley, Subbaya Subramanian
Publicado 2020

Prebiotic Effect of Maitake Extract on a Probiotic Consortium and Its Action after Microbial Fermentation on Colorectal Cell Lines

por Alessandra De Giani, Federica Bovio, Matilde Emma Forcella, Marina Lasagni, Paola Fusi, Patrizia Di Gennaro
Publicado 2021

THE PREBIOTIC POTENTIAL OF SOME CARBOHYDRATE SUBSTRATES ON THE GROWTH OF LACTOBACILLUS PLANTARUM AND LACTOBACILLUS RHAMNOSUS

por Liliana LUCA, Mircea OROIAN, Andrei LOBIUC
Publicado 2019

Short-Chain Fatty Acid Production by Gut Microbiota from Children with Obesity Differs According to Prebiotic Choice and Bacterial Community Composition

por Zachary C. Holmes, Justin D. Silverman, Holly K. Dressman, Zhengzheng Wei, Eric P. Dallow, Sarah C. Armstrong, Patrick C. Seed, John F. Rawls, Lawrence A. David
Publicado 2020

Developing New Products on Meat Basis and Their Marketing Research

por A. Yu. Sokolov, A. B. Tsvetkova, D. I. Shishkina
Publicado 2021

The Effects of Single or Combined Supplementation of Probiotics and Prebiotics on Growth Performance, Dietary Energetics, Carcass Traits, and Visceral Mass in Lambs Finished under...

por Alfredo Estrada-Angulo, Octavio Zapata-Ramírez, Beatriz I. Castro-Pérez, Jesús D. Urías-Estrada, Soila Gaxiola-Camacho, Claudio Angulo-Montoya, Francisco G. Ríos-Rincón, Alberto Barreras, Richard A. Zinn, José B. Leyva-Morales, Xiomara Perea-Domínguez, Alejandro Plascencia
Publicado 2021

The Potential Utility of Prebiotics to Modulate Alzheimer’s Disease: A Review of the Evidence

por Jea Woo Kang, Angela M. Zivkovic
Publicado 2021