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41por Vitaliy V. Skibitskiy, Vladimir Yu. Vasil'ev, Aleksandra V. Fendrikova, Stanislav N. PyatakovMaterias: “...salt sensitivity...”
Publicado 2021
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42por Md. Refat Jahan Rakib, Sultan Al Nahian, María B. Alfonso, Mayeen Uddin Khandaker, Christian Ebere Enyoh, Fauziah Shahul Hamid, Abdullah Alsubaie, Abdulraheem S. A. Almalki, D. A. Bradley, Hamidreza Mohafez, Mohammad Aminul Islam“... to their ubiquitous nature and bioaccumulative potential. Those present in salt for consumption could represent a...”
Publicado 2021
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43por Nazanin Amirbakhtiar, Ahmad Ismaili, Mohammad-Reza Ghaffari, Raheleh Mirdar Mansuri, Sepideh Sanjari, Zahra-Sadat Shobbar“..., the transcriptome of wheat leaves in an Iranian salt-tolerant cultivar (Arg) was investigated in response...”
Publicado 2021
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45por Ming Chen, Jiedu Wu, Ting Ye, Jinyu Ye, Chang Zhao, Sheng Bi, Jiawei Yan, Bingwei Mao, Guang Feng“... salt....”
Publicado 2020
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46“... is hampered by a lack of data. Here the authors show that the flux of salt through the ocean rivals...”
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47“...Abstract Bile salts have potent detergent properties and damaging effects on cell membranes...”
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50por Marion Giffard, Natalie Ferté, François Ragot, Mohamed El Hajji, Bertrand Castro, Françoise Bonneté“... salt concentration, which induces attractive interactions via a salting-in effect. We observe...”
Publicado 2011
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51por E. B. J. Zandagba, E. B. J. Zandagba, E. A. Alamou, E. A. Alamou, E. Obada, E. Obada, A. Chabi, E. I. Biao, E. I. Biao, A. Afouda“... of this paper is to simulate the transport and dispersion of salt at Nokoue Lake. To this end, the 2D...”
Publicado 2021
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52“... nanoparticles and particle mixtures at physiological salinity conditions, exploiting a salt gradient in a...”
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53“...Abstract High-salt (HS) intake contributes to hypertension and cardiopathy, but the effect of HS...”
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55“... on the impedance spectroscopy technique for the characterization of hams during the post-salting step (8, 10, 12...”
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56“...Molten salt electrolytes are widely used in energy storage and conversion, but our understanding...”
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58“... on the impedance spectroscopy technique for the characterization of hams during the post-salting step (8, 10, 12...”
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59por Correa Leite,José Alberto, Pozzi,Eloiza, Pelizer,Lúcia Helena, Zaiat,Marcelo, Barboza,Marlei“...Background: The aim of this study was the production of xanthan gum from salts of volatile fatty...”
Publicado 2013
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