Protein Hydrolysis by Subcritical Water: A New Perspective on Obtaining Bioactive Peptides

por Carlos I. Rivas-Vela, Silvia L. Amaya-Llano, Eduardo Castaño-Tostado, Gustavo A. Castillo-Herrera
Publicado 2021

Cytoprotective Peptides from Blue Mussel Protein Hydrolysates: Identification and Mechanism Investigation in Human Umbilical Vein Endothelial Cells Injury

por Indyaswan Tegar Suryaningtyas, Chang-Bum Ahn, Jae-Young Je
Publicado 2021

Modulation of Gilthead Sea Bream Gut Microbiota by a Bioactive Egg White Hydrolysate: Interactions Between Bacteria and Host Lipid Metabolism

por Fernando Naya-Català, Giulia A. Wiggers, M. Carla Piazzon, Manuel I. López-Martínez, Itziar Estensoro, Josep A. Calduch-Giner, M. Carmen Martínez-Cuesta, Teresa Requena, Ariadna Sitjà-Bobadilla, Marta Miguel, Jaume Pérez-Sánchez
Publicado 2021

Rhamnolipid-Based Liposomes as Promising Nano-Carriers for Enhancing the Antibacterial Activity of Peptides Derived from Bacterial Toxin-Antitoxin Systems

por Sanches BCP, Rocha CA, Martin Bedoya JG, Silva VL, Silva PB, Fusco-Almeida AM, Chorilli M, Contiero J, Crusca E, Marchetto R
Publicado 2021

Potential Biological Activities of Peptides Generated during Casein Proteolysis by Curly Kale (<i>Brassica oleracea</i> L. var. <i>sabellica</i> L.) Leaf Extract: An In Silico Prel...

por Magdalena Polak-Berecka, Magdalena Michalak-Tomczyk, Katarzyna Skrzypczak, Katarzyna Michalak, Kamila Rachwał, Adam Waśko
Publicado 2021

Chitosan Covalently Functionalized with Peptides Mapped on Vitronectin and BMP-2 for Bone Tissue Engineering

por Paola Brun, Annj Zamuner, Leonardo Cassari, Gabriella D’Auria, Lucia Falcigno, Stefano Franchi, Giorgio Contini, Martina Marsotto, Chiara Battocchio, Giovanna Iucci, Monica Dettin
Publicado 2021

Fusaricidins, Polymyxins and Volatiles Produced by <i>Paenibacillus polymyxa</i> Strains DSM 32871 and M1

por Pascal Mülner, Elisa Schwarz, Kristin Dietel, Stefanie Herfort, Jennifer Jähne, Peter Lasch, Tomislav Cernava, Gabriele Berg, Joachim Vater
Publicado 2021

Production, Purification, and Potential Health Applications of Edible Seeds’ Bioactive Peptides: A Concise Review

por Mrinal Samtiya, Sovon Acharya, Kush Kumar Pandey, Rotimi E. Aluko, Chibuike C. Udenigwe, Tejpal Dhewa
Publicado 2021

Antihypertensive Peptides from Ultrafiltration and Fermentation of the Ricotta Cheese Exhausted Whey: Design and Characterization of a Functional Ricotta Cheese

por Erica Pontonio, Marco Montemurro, Gina Valeria De Gennaro, Valerio Miceli, Carlo Giuseppe Rizzello
Publicado 2021

Characterization of Yeasts Isolated from Parmigiano Reggiano Cheese Natural Whey Starter: From Spoilage Agents to Potential Cell Factories for Whey Valorization

por Serena Martini, Mattia Bonazzi, Ilaria Malorgio, Valentina Pizzamiglio, Davide Tagliazucchi, Lisa Solieri
Publicado 2021

Food Matrices Affect the Peptides Produced during the Digestion of <i>Arthrospira platensis</i>-Based Functional Aliments

por Giuliana Donadio, Valentina Santoro, Fabrizio Dal Piaz, Nunziatina De Tommasi
Publicado 2021

BYPRODUCTS OF AQUACULTURE PROCESSES: DEVELOPMENT AND PROSPECTIVE USES. REVIEW

por Leidy Maritza SIERRA LOPERA, Cindy Tatiana SEPÚLVEDA RINCÓN, Priscilla VÁSQUEZ MAZO, Omar Alfredo FIGUEROA MORENO, José Edgar ZAPATA MONTOYA

Byproducts of aquaculture processes: development and prospective uses. Review

por Leidy Maritza SIERRA LOPERA, Cindy Tatiana SEPÚLVEDA RINCÓN, Priscilla VÁSQUEZ MAZO, Omar Alfredo FIGUEROA MORENO, José Edgar ZAPATA MONTOYA
Publicado 2018

Black soybean-derived peptides exerted protective effect against alcohol-induced liver injury in mice

por Jian Ren, Sijin Li, Chunli Song, Xiaohong Sun, Xiaolan Liu
Publicado 2021

The Bioactivity Prediction of Peptides from Tuna Skin Collagen Using Integrated Method Combining In Vitro and In Silico

por Liza Devita, Hanifah Nuryani Lioe, Mala Nurilmala, Maggy T. Suhartono
Publicado 2021

Gliptins vs. Milk-derived Dipeptidyl-Peptidase IV Inhibiting Biopeptides: Physicochemical Characterization and Pharmacokinetic Profiling

por Jorge Andrés Barrero, Fabio Cabrera, Claudia Marcela Cruz
Publicado 2021

Tombul hazelnut (Corylus avellana L.) peptides with DPP-IV inhibitory activity: In vitro and in silico studies

por Ahmet Furkan Çağlar, Ayşe Gülden Göksu, Bilal Çakır, İbrahim Gülseren
Publicado 2021

Identification and characterization of cholesterol esterase and lipase inhibitory peptides from amaranth protein hydrolysates

por Feyisola Fisayo Ajayi, Priti Mudgil, Chee-Yuen Gan, Sajid Maqsood
Publicado 2021

Preparation, Characterization and Evaluation of Guar Films Impregnated with Relaxing Peptide Loaded into Chitosan Microparticles

por Patrícia Batista, Pedro M. Castro, Ana Raquel Madureira, Bruno Sarmento, Manuela Pintado
Publicado 2021

Generation and Characterization of Novel Bioactive Peptides from Fish and Beef Hydrolysates

por Mohamed Abdelfattah Maky, Takeshi Zendo
Publicado 2021