Effects of Nutrition on Cognitive Function in Adults with or without Cognitive Impairment: A Systematic Review of Randomized Controlled Clinical Trials

por Laia Gutierrez, Alexandre Folch, Melina Rojas, José Luis Cantero, Mercedes Atienza, Jaume Folch, Antoni Camins, Agustín Ruiz, Christopher Papandreou, Mònica Bulló
Publicado 2021

The Leptin System and Diet: A Mini Review of the Current Evidence

por Kenny Mendoza-Herrera, Andrea A. Florio, Maggie Moore, Abrania Marrero, Martha Tamez, Shilpa N. Bhupathiraju, Josiemer Mattei
Publicado 2021

Wine grape pomace flour improves blood pressure, fasting glucose and protein damage in humans: a randomized controlled trial

por Urquiaga,Inés, D'Acuna,Sonia, Pérez,Druso, Dicenta,Sara, Echeverria,Guadalupe, Rigotti,Attilio, Leighton,Federico
Publicado 2015

Cardioprotective effects of a ruthenium (II) Schiff base complex in diet-induced prediabetic rats

por Mabuza LP, Gamede MW, Maikoo S, Booysen IN, Ngubane PS, Khathi A
Publicado 2019

Recent Advances in Studying Age-Associated Lipids Alterations and Dietary Interventions in Mammals

por Benedikt Gille, Christina E. Galuska, Beate Fuchs, Shahaf Peleg, Shahaf Peleg
Publicado 2021

International Journal of Nutrology

Publicado 2021

Effects of anti-aging interventions on intestinal microbiota

por Yanjiao Du, Yue Gao, Bo Zeng, Xiaolan Fan, Deying Yang, Mingyao Yang
Publicado 2021

Harnessing the Biology of Canine Intestinal Organoids to Heighten Understanding of Inflammatory Bowel Disease Pathogenesis and Accelerate Drug Discovery: A One Health Approach

por Jamie J. Kopper, Jamie J. Kopper, Chelsea Iennarella-Servantez, Chelsea Iennarella-Servantez, Albert E. Jergens, Dipak K. Sahoo, Dipak K. Sahoo, Emilie Guillot, Agnes Bourgois-Mochel, Marilyn N. Martinez, Karin Allenspach, Karin Allenspach, Karin Allenspach, Jonathan P. Mochel, Jonathan P. Mochel, Jonathan P. Mochel
Publicado 2021

High-Protein Bar as a Meal Replacement in Elite Sports Nutrition: A Pilot Study

por Pavle Jovanov, Marijana Sakač, Mihaela Jurdana, Zala Jenko Pražnikar, Saša Kenig, Miroslav Hadnađev, Tadeja Jakus, Ana Petelin, Dubravka Škrobot, Aleksandar Marić
Publicado 2021

NAFLD Nutritional Management: Results from a Multidisciplinary Approach

por Sara Raquel Osório Policarpo, Mariana V. Machado, David Barreira, Helena Cortez-Pinto
Publicado 2021

Co-design of a digital dietary intervention for adults at risk of type 2 diabetes

por Brenda S. J. Tay, Sarah M. Edney, Grant D. Brinkworth, David N. Cox, Bonnie Wiggins, Aaron Davis, Ian Gwilt, Annemien Haveman-Nies, Jillian C. Ryan
Publicado 2021

The Effect of Weight-Loss Interventions on Cervical and Chin Subcutaneous Fat Depots; the CENTRAL Randomized Controlled Trial

por Gal Tsaban, Avital Bilitzky-Kopit, Anat Yaskolka Meir, Hila Zelicha, Yftach Gepner, Ilan Shelef, Omri Orr, Yoash Chassidim, Benjamin Sarusi, Uta Ceglarek, Michael Stumvoll, Matthias Blüher, Meir J. Stampfer, Iris Shai, Dan Schwarzfuchs
Publicado 2021

Impact of Genetic Polymorphism on Response to Therapy in Non-Alcoholic Fatty Liver Disease

por José Ignacio Martínez-Montoro, Isabel Cornejo-Pareja, Ana María Gómez-Pérez, Francisco J. Tinahones
Publicado 2021

Plant-Based versus Animal-Based Low Protein Diets in the Management of Chronic Kidney Disease

por Carmen-Antonia Mocanu, Tudor Petrisor Simionescu, Andreea Elena Mocanu, Liliana Garneata
Publicado 2021

Diabetes Care in Republic of Macedonia: Challenges and Opportunities

por Ivica Smokovski, Tatjana Milenkovic, Caroline Trapp, Aleksandar Mitov
Publicado 2016