Showing 1 - 2 results of 2 for search '"fat substitutes"', query time: 0.02s Refine Results
  1. 1
    The Potential Use of Cold-Pressed Pumpkin Seed Oil By-Products in a Low-Fat Salad Dressing: The Effect on Rheological, Microstructural, Recoverable Properties, and Emulsion and Oxidative Stability
    Subjects: “...fat substitutes...”
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    Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer
    Subjects: “...fat substitution...”
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