Effects of Additives on Silage Fermentation Characteristic and In Vitro Digestibility of Perennial Oat at Different Maturity Stages on the Qinghai Tibetan

par Ping Li, Xiaolong Tang, Chaosheng Liao, Maoya Li, Liangyin Chen, Guangrou Lu, Xiaokang Huang, Chao Chen, Wenlong Gou
Publié 2021

HPTLC and FTIR Fingerprinting of Olive Leaves Extracts and ATR-FTIR Characterisation of Major Flavonoids and Polyphenolics

par Snezana Agatonovic-Kustrin, Vladimir Gegechkori, Dementyev Sergey Petrovich, Kobakhidze Tamara Ilinichna, David William Morton
Publié 2021

Interactive Regulation of Formate Dehydrogenase during CO₂ Fixation in Gas-Fermenting Bacteria

par Lu Zhang, Yanqiang Liu, Ran Zhao, Can Zhang, Weihong Jiang, Yang Gu
Publié 2020

Isolation and Characterization of Live Yeast Cells from Ancient Vessels as a Tool in Bio-Archaeology

par Tzemach Aouizerat, Itai Gutman, Yitzhak Paz, Aren M. Maeir, Yuval Gadot, Daniel Gelman, Amir Szitenberg, Elyashiv Drori, Ania Pinkus, Miriam Schoemann, Rachel Kaplan, Tziona Ben-Gedalya, Shunit Coppenhagen-Glazer, Eli Reich, Amijai Saragovi, Oded Lipschits, Michael Klutstein, Ronen Hazan
Publié 2019

Innovating feeding strategies in dairy sheep farming can reduce environmental impact of ewe milk

par Simona Bosco, Iride Volpi, Alice Cappucci, Alberto Mantino, Giorgio Ragaglini, Enrico Bonari, Marcello Mele
Publié 2021

The quality of fermented goat milk produced by Pediococcus acidilactici BK01 on refrigerator temperature

par sri Melia, Indri Juliyarsi, Yulianti Fitri Kurnia, Yudha Endra Pratama, Dhiva Rezzy Pratama
Publié 2020

DIFFICULTIES IN IDENTIFICATION OF СOMAMONAS KERSTERSII STRAINS ISOLATED FROM INTESTINAL MICROBIOTA OF RESIDENTS OF REPUBLIC OF GUINEA AND RUSSIAN FEDERATION

par E. V. Voitenkova, Z. N. Matveeva, M. A. Makarova, S. A. Egorova, A. V. Zabrovskaia, L. V. Suzhaeva, E. V. Zueva, L. A. Kaftyreva
Publié 2018

Yeast race effect on the quality of base and young sparkling wines

par Alexander S. Makarov, Igor P. Lutkov
Publié 2021

Development of an instant-mix probiotic beverage based on fermented quinoa with reduced phytate content

par Mahnoor Ayub, Vanesa Castro-Alba, Claudia E. Lazarte
Publié 2021

Bringing Home Recursions

par Markus Wernli
Publié 2021

Global Transcriptional Regulators Fine-Tune the Translational and Metabolic Efficiency for Optimal Growth of <named-content content-type="genus-species">Escherichia coli</named-con...

par Mahesh S. Iyer, Ankita Pal, Sumana Srinivasan, Pramod R. Somvanshi, K. V. Venkatesh
Publié 2021

Multi-Omics Study of Keystone Species in a Cystic Fibrosis Microbiome

par Cynthia B. Silveira, Ana G. Cobián-Güemes, Carla Uranga, Jonathon L. Baker, Anna Edlund, Forest Rohwer, Douglas Conrad
Publié 2021

Metabolism of Selected 2-Arylbenzofurans in a Colon In Vitro Model System

par Ondrej Vesely, Petr Marsik, Veronika Jarosova, Ivo Doskocil, Karel Smejkal, Pavel Kloucek, Jaroslav Havlik
Publié 2021

Structural Characterization and Antioxidant Activity of Exopolysaccharide from Soybean Whey Fermented by <i>Lacticaseibacillus plantarum</i> 70810

par Juanjuan Tian, Qingyan Mao, Mingsheng Dong, Xiaomeng Wang, Xin Rui, Qiuqin Zhang, Xiaohong Chen, Wei Li
Publié 2021

The Influence of Fermenting Yeast on the Sensory Properties of <i>Graševina</i> Wine

par Igor Deak, Kristina Habschied, Josip Mesić, Jurislav Babić, Dragan Kovačević, Viktor Nedović, Krešimir Mastanjević
Publié 2021

Effect of fermented Rhus verniciflua stokes extract on liver function parameters in healthy Korean adults: a double-blind randomized controlled trial

par Jung Hyun Kwak, Hyo-Jeong Lee, Seok-Tae Jeong, Ju Yeon Lee, Minho Lee, Jean Kyung Paik
Publié 2021

Directed evolution and secretory expression of xylose isomerase for improved utilisation of xylose in Saccharomyces cerevisiae

par Jung-Hoon Bae, Mi-Jin Kim, Bong Hyun Sung, Yong-Su Jin, Jung-Hoon Sohn
Publié 2021

Potential of Persimmon Dietary Fiber Obtained from Byproducts as Antioxidant, Prebiotic and Modulating Agent of the Intestinal Epithelial Barrier Function

par Julio Salazar-Bermeo, Bryan Moreno-Chamba, María Concepción Martínez-Madrid, Domingo Saura, Manuel Valero, Nuria Martí
Publié 2021

Yeast thioredoxin reductase Trr1p controls TORC1-regulated processes

par Cecilia Picazo, Emilia Matallana, Agustín Aranda
Publié 2018

Sugar and ethanol production potential of sweet potato (Ipomoea batatas) as an alternative energy feedstock: processing and physicochemical characterizations

par Ketemaw Salelign, Ramesh Duraisamy
Publié 2021