Technology Upgrading Strategy for Traditional Fermented Food Industry in China

par Xia Xiaole, Wu Jianrong, Chen Jian
Publié 2021

Fermentative characteristics and nutritional value of sugarcane silage added with two types of urea

par Wagner Sousa-Alves, João-Paulo S. Rigueira, Marielly M. Almeida-Moura, Diego L. S. de-Jesus, Flávio P. Monção, Vicente R. Rocha-Júnior, Ignácio Aspiazú, Nathália G. de-Jesus, Jozélia A. R. de-Melo, Marcos F. P. da-Silva
Publié 2019

Associations Between Intake of Fermented Dairy Products and Blood Lipid Concentrations Are Affected by Fat Content and Dairy Matrix – The Tromsø Study: Tromsø7

par Monika Lund Machlik, Laila Arnesdatter Hopstock, Tom Wilsgaard, Patrik Hansson
Publié 2021

Identification of Infectious Diseases Patterns in the Combined Use of Bacteriological Diagnostics and MALDI Biotyper

par N. M. Voropaeva, N. L. Belkova, U. M. Nemchenko, E. V. Grigorova, E. A. Kungurtseva, O. A. Noskova, N. N. Chemezova, E. D. Savilov
Publié 2021

Acclimation of microorganisms for an efficient production of volatile fatty acids and biogas from mezcal vinasses in a dark fermentation process

par S. A. Díaz-Barajas, M. A. Garzón-Zúñiga, I. Moreno-Andrade, J. M. Vigueras-Cortés, B. E. Barragán-Huerta
Publié 2021

Effects of Microbial Fermented Feed on Serum Biochemical Profile, Carcass Traits, Meat Amino Acid and Fatty Acid Profile, and Gut Microbiome Composition of Finishing Pigs

par Xiaopeng Tang, Xuguang Liu, Kai Zhang
Publié 2021

Increasing dietary crude protein levels attenuates the effects of caecotrope deprivation in growing rabbits

par S. A. Salami, O. O. Adelusi, O. A. Isah, R. Y. Aderinboye, L. O. Ajayi
Publié 2021

Effects of replacing fish meal with fermented soybean meal on the growth performance, intestinal microbiota, morphology and disease resistance of largemouth bass (Micropterus salmo...

par Hang Yang, Yuhao Bian, Lingling Huang, Qing Lan, Lizhou Ma, Xiaoqin Li, Xiangjun Leng
Publié 2022

High alcohol-producing Klebsiella pneumoniae causes fatty liver disease through 2,3-butanediol fermentation pathway in vivo

par Nan-Nan Li, Wei Li, Jun-Xia Feng, Bing Du, Rui Zhang, Shu-Heng Du, Shi-Yu Liu, Guan-Hua Xue, Chao Yan, Jing-Hua Cui, Han-Qing Zhao, Yan-Ling Feng, Lin Gan, Qun Zhang, Wei-Wei Zhang, Di Liu, Chen Chen, Jing Yuan
Publié 2021

Enzyme Production Potential of <em>Penicillium oxalicum</em> M1816 and Its Application in Ferulic Acid Production

par Jing Zhang, Shuangping Liu, Hailong Sun, Zhengfei Jiang, Zhilei Zhou, Xiao Han, Yongxiang Zhou, Honggen Sun, Weibiao Zhou, Jian Mao
Publié 2021

Performance and Egg Quality of Laying Hens Fed Diets Containing Raw, Hydrobarothermally-Treated and Fermented Rapeseed Cake

par Magdalena Kopacz, Aleksandra Alicja Drażbo, Katarzyna Śmiecińska, Katarzyna Ognik
Publié 2021

Bioreactor Rhamnolipid Production Using Palm Oil Agricultural Refinery By-Products

par Mohd Nazren Radzuan, James Winterburn, Ibrahim Banat
Publié 2021

Dietary improvement of the iron statute of the rats with experimental anemia

par Rodica STURZA, Valentin GUDUMAC, Olga DESEATNICOVA, Aliona GHENDOV-MOSANU
Publié 2021

Morphological growth pattern of Phanerochaete chrysosporium cultivated on different Miscanthus x giganteus biomass fractions

par Hassan Khalil, Estelle Legin, Bernard Kurek, Patrick Perre, Behnam Taidi
Publié 2021

ETHANOL PRODUCTION FROM CASSAVA STARCH USING THE PROCESS STRATEGY SIMULTANEOUS SACCHARIFICATION-FERMENTATION

par Hader I. CASTAÑO P., Carlos E. MEJÍA G.
Publié 2009

KINETICS PARAMETERS AND SHORT CHAIN FATTY ACIDS PROFILE OF THERMOTOLERANT LACTIC ACID BACTERIA WITH DIFFERENT CARBON SOURCES

par Juan DÍAZ-VELA M.Sc., Lino MAYORGA-REYES Ph.D., Alfonso TOTOSAUS S. Ph.D., Lourdes PÉREZ-CHABELA Ph.D.
Publié 2013

PRODUCTION OF LIGNINOLYTIC ENZYMES FROM BASIDIOMYCETE FUNGI ON LIGNOCELLULOSIC MATERIALS

par Juan C. Cardona, Gumersindo FEIJOO C., Juan M. LEMA R.
Publié 2009

Optimization of citric acid production by Aspergillus niger using two downgraded Algerian date varieties

par Dallal Chergui, Soraya Akretche-Kelfat, Lynda Lamoudi, Mamoon Al-Rshaidat, Farida Boudjelal, Hamid Ait-Amar
Publié 2021

Disentangling the genetic bases of Saccharomyces cerevisiae nitrogen consumption and adaptation to low nitrogen environments in wine fermentation

par Kessi&#8211;Pérez,Eduardo I., Molinet,Jennifer, Martínez,Claudio
Publié 2020

Anaerobically fermented spent mushroom substrates improve nitrogen removal and lead (II) adsorption

par Yunlong Yang, Ling Li, Shuqian Sun, Ershu Lin, Jibo Xiao
Publié 2021