The impact of food choices on human and animal rights protection and environmental sustainability

par Raquel Guiné, Paula Correia, Manuela Ferreira, Monica Tarcea, Elena Bartkiene, Elena Vittadini
Publié 2020

CHEMICAL AND SENSORY CHARACTERISTIC OF SORGHUM (Sorghum bicolor) TAPAI WITH TRADITIONAL PACKAGING

par Andre Yusuf Trisna Putra, Rosida Rosida, Khoirul Azmir
Publié 2019

High-Throughput Fabrication of Antibacterial Starch/PBAT/AgNPs@SiO₂ Films for Food Packaging

par Shengxue Zhou, Xiaosong Zhai, Rui Zhang, Wentao Wang, Loong-Tak Lim, Hanxue Hou
Publié 2021

Polyvinyl Alcohol Food Packaging System Comprising Green Synthesized Silver Nanoparticles

par Ahmed Elsayed Abdelhamid, Eman AboBakr Ali Yousif, Manal Mohamed Talaat El-Saidi, Ahmed Ali El-Sayed
Publié 2020

Development and Characterization of Semi-Refined Iota Carrageenan/SiO₂-ZnO Bionanocomposite Film with the Addition of Cassava Starch for Application on Minced Chicken Me...

par Danar Praseptiangga, Dea Widyaastuti, Camellia Panatarani, I Made Joni
Publié 2021

Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety

par Melisa Lamri, Tanima Bhattacharya, Fatma Boukid, Imene Chentir, Amira Leila Dib, Debashrita Das, Djamel Djenane, Mohammed Gagaoua
Publié 2021

Study of the Degradation of Biobased Plastic after Stress Tests in Water

par Gina Ambrosio, Guido Faglia, Stefano Tagliabue, Camilla Baratto
Publié 2021

Temperature‐Controlled Conversion of Boc‐Protected Methylene Blue: Advancing Solid‐State Time‐Temperature Indicators

par Dr. Jean Michel Merkes, Dr. Srinivas Banala
Publié 2021

Antimicrobial food packaging system based on ethyl lauroyl arginate-loaded core/shell electrospun structures by using hydrophilic and hydrophobic polymers

par Cristian Patiño Vidal, Eliezer Velásquez, María José Galotto, Carol López de Dicastillo
Publié 2021

A Facile Green Fabrication and Characterization of Cellulose-Silver Nanoparticle Composite Sheets for an Antimicrobial Food Packaging

par Seongyoung Kwon, Wooseok Lee, Jung Wook Choi, Nattinee Bumbudsanpharoke, Seonghyuk Ko
Publié 2021

A Critical Review of the Use of Surfactant-Coated Nanoparticles in Nanomedicine and Food Nanotechnology

par Miyazawa T, Itaya M, Burdeos GC, Nakagawa K, Miyazawa T
Publié 2021

Consumers’ preferences for traditional meat products: production system and objective quality cues in Iberian ham

par Anastasio J. Villanueva, Melania Salazar-Ordoñez, Rubén Granado-Díaz, Macario Rodríguez-Entrena
Publié 2021

Development of recommendations on the hierarchy of activities regarding the implementation of the BRC standard in relation to the safety of packaging using the AHP method

par Agnieszka Kawecka, Agnieszka Cholewa-Wójcik, Tadeusz Sikora
Publié 2021

Antimicrobial Potential of Plastic Films Incorporated with Sage Extract on Chicken Meat

par N. Aziman, M. Jawaid, N. A. Abdul Mutalib, N. L. Yusof, A. H. Nadrah, U. K. Nazatul, V. V. Tverezovskiy, O. A. Tverezovskaya, H. Fouad, R. M. Braganca, P. W. Baker, S. Selbie, A. Ali
Publié 2021

Plasma Sputtered Tungsten Oxide Thin Film on Poly(lactic acid) for Food Packaging Applications

par Matteo Pedroni, Espedito Vassallo, Marco Aloisio, Milena Brasca, Hao Chen, Giuseppe Firpo, Francesco Ghezzi, Stefano Morandi, Silvia Maria Pietralunga, Tiziana Silvetti, Tersilla Virgili
Publié 2021

Optimization of process conditions for the development of pectin and glycerol based edible films: Statistical design of experiments

par Shumyla Mehraj, Yamini Sudha Sistla
Publié 2022

NANOTECNOLOGÍA, APLICACIONES EN EMBALAJES PARA ALIMENTOS Y PRODUCTOS FARMACÉUTICOS NANOTECHNOLOGY, FOOD AND DRUG PACKAGING APPLICATIONS

par Edwin MONCADA A
Publié 2007